Sorrel Lima has a new generation of foodies – and they’re driven by sustainability
(The Independent) Latin America’s food capital Lima is known for award-winning fine-dining restaurants Central, Maido and Astrid & Gastón, but a new wave of highly trained young cooks are opening…
Where to stay in Buenos Aires: an area-by-area guide
(Rough Guides) One of South America’s most cosmopolitan and culturally rich cities, Buenos Aires sits on the western bank of the River Plate, a 78-square-mile block divided into 48 barrios…
When Wolfgang Puck Went to South America
(New Worlder) With a constellation of Michelin stars under his belt, a string of restaurants around the world, including Spago in Beverly Hills, and as the man responsible for feeding…
Behind the Bottle with South American Sommeliers
(Wine Enthusiast) It’s no secret that South America’s food and drink scene is diverse and delicious. But what might surprise wine lovers is that top establishments, those where one might…
Tasting at the top of the world
(Selector magazine) I’m in a ute driven by vintner Claudio Zucchino, bouncing along a stone track when Finca Moya, finally comes into view. At 3,329 metres above sea level, it…
The best beaches in Argentina
(Rough Guides) While Argentina isn’t known for powdery white beaches and transparent warm waters like some Latin American countries, it does boast 4,989 km of coastline as well as lakes,…
Guadalupe García uses her filmmaker’s eye to capture every last detail at Casa Cavia
(Freunde von Freunden) Relaxing in a 1920s-inspired garden over a cortado, Guadalupe García surveys the mid-morning bustle in Casa Cavia with her filmmaker’s eye. Staff prep behind the bronze and…
King crabbing in the Beagle Channel, Argentina
(Rough Guides) “Keep pulling,” shouts fisherman Sergio Carrera, to make himself heard above Patagonia’s ubiquitous wind. “There’s about 80 more metres of rope to go!” On board a small inflatable…
‘Sustainability is alive and it’s our duty!’
(Fine Dining Lovers) Fresh from picking up the first Sustainable Restaurant Award presented by Latin America’s 50 Best Restaurants, Fine Dining Lovers had the chance to chat with chef Rodolfo…
Los Buenos Vinos Argentinos
My contribution, ‘Mujeres del vino’ (Women in Wine) in the eleventh edition of Los Buenos Vinos Argentinos 2019 by Argentine wine writer Elisabeth Checa. Published December 2018.