I’m a British freelance journalist and independent sommelier based in Argentina since 2006. Fluent in Spanish and a Buenos Aires resident, I specialise in Latin America, writing about food, travel and wine, with particular love for Argentina. This site is my work portfolio.
I qualified as a sommelier in December 2014, and hold WSET 3 and the Court of Master Sommeliers level one introductory certificate.
I’ve contributed to an array of publications, websites and books including The Guardian, Monocle, Decanter, Wine Enthusiast, Condé Nast Traveler (US), Wallpaper*, Saveur, Departures, The Points Guy, La Nación (ARG) T+L, Fortune, Fine Dining Lovers, Rough Guides, The Independent, MIC, Centurion, CNN Travel, Fodor’s, The Points Guy, The Real Argentina, New Worlder, Lugares (ARG), Cuisine & Vins (ARG), Forbes Argentina, Condé Nast Traveller (UK), Buenos Aires Herald for nine years, Time Out Buenos Aires, DK Eyewitness, The Real Argentina, The Financialist and Screen International. In 2016 I won a LATA prize for an article about Salta. I also contribute to The World’s 50 Best Restaurants blog.