Food, drink and travel writer + sommelier | Argentina + Latin America
(Club Oenologique) Looking east from the outdoor dining room, a stone archway frames Malbec vineyards; and the winery building, inspired by Mayan pyramids, tells a story of winemaking that spans more than 100 years. To the west, snow-capped mountains dominate the Mendoza landscape, the Tupungato volcano’s flat top standing out against the jagged skyline. These […]
(50 Best blog) As part of the build-up to The World’s 50 Best Bars 2023 awards ceremony in Singapore on 17th October, the first accolade goes to Buenos Aires’ Tres Monos, which is recognised with the prestigious Michter’s Art of Hospitality Award. Sorrel Moseley-Williams speaks to the team about how they converted monkeying around into a benchmark for outstanding […]
(Fine Dining Lovers) espués de pasar una década trabajando fuera de su Colombia natal en cocinas como Fäviken, en Suecia, y Ca Sento, en Japón, Jaime Torregrosa volvió a casa con un título del Basque Culinary Center bajo el brazo y entró como jefe de cocina en El Chato. Hace dos años se marchó para abrir su primer restaurante, Humo Negro, donde combina un servicio […]
(Drinks International) Sorrel Moseley-Williams finds bartenders experimenting to expand the use of Brazil’s national spirit beyond the Caipirinha. Cachaça, Brazil’s favourite spirit – freshly-pressed sugarcane juice that’s fermented and distilled – is more commonly known as the base to the popular Caipirinha, but in fact Rabo de Galo is the Brazilian drink on everyone’s lips […]
(Fine Dining Lovers) Behind every great chef, there’s a savvy business partner or indeed another great chef, and after South America cleared up at The World’s 50 Best Restaurants 2023, we wanted to learn more about the faces behind these establishments. Sometimes it’s life partners bound by love, but it can also be chalk-and-cheese business partners […]
(The Independent) Tango, steak, football, Maradona, Evita… a whole host of stereotypes are stuck to Argentina, but what makes the South American country really special is uncovering its contrasts and diversity. Given its vast size, there are landscapes, climates and activities to suit all tastes, from mountains to lakes, beaches to forests and jungle – which makes it […]
(Fine Dining Lovers, July 2023) Back in 2014, diners booking a table at Nuema were often let down to find that salmon wasn’t on the menu, and even confused that there wasn’t a menu of which to speak. Working with strictly Ecuadorian ingredients, native where possible, was the concept behind the Quito-based restaurant, a little-used philosophy in […]
(Fine Dining Lovers, July 2023) It might take time to acclimatise to elevated La Paz, Bolivia, the highest capital city in the world, located 3,625 metres above sea level but once you’ve adapted, the food scene is bursting with Andean highland, valley and Amazonian flavours. From vegan fine dining to tasty street food treats and […]
(Topia, June 2023) Ten million ways Turkish chef Ebru Baybara Demir brings hope When you think of the figure ‘10 million’, what springs to mind? Ten million euros acquired jackpot style, the population of a large city or a Macklemore tune? In the case of Turkish chef and social entrepreneur Ebru Baybara Demir, 10 million refers to […]
(Marie Claire, Julio 2023) Un ADN mendocino que fomentó su pasión por los Sola-num lycopersicum, el espíritu inquieto para la investigación dirigió a Maria Sance a recibirse como doctora en Ciencias Biológicas. Madre de una hija y un hija, con su marido Alejandro Vigil concibieron Casa Vigil, en Chachingo, Mendoza, donde actualmente es Directora General; […]