Food, drink and travel writer + sommelier | Argentina + Latin America
(The Points Guy) A vast and remote region in South America that 402,000 square miles across Argentina and Chile, Patagonia is naturally divided by the Andes, though most of it — about 90% — is Argentinian. Five provinces (Neuquén, Río Negro, Chubut, Santa Cruz and Tierra del Fuego) make up Argentinian Patagonia, one of the […]
(Imbibe UK) Malbec is synonymous with Argentina, but its Mendoza heartland is stepping into a new era as winemakers seek to better express the region’s terroir with geographical indications (IGs). The rise in IGs – the newest is Los Chacayes, approved late 2018, with San Pablo and Gualtallary to follow suit this year – proves Mendoza […]
(The Points Guy) A vast region spanning 402,000 square miles that’s shared between Argentina and Chile, Patagonia essentially constitutes the whole southern tip of South America and is naturally divided by the Andes, South America’s mountainous backbone. Sparsely populated, just 10% of this remote and wild corner of the world is Chilean. Three regions — Aysén, […]
(N by Norwegian) Rio has just been chosen as UNESCO’s first World Capital of Architecture. Ahead of its coronation in 2020, we walk its urban landscape to find out how it became the best on the planet. April 2019 cover story for N by Norwegian.
(AUREA) La conversación con Mauricio ‘Tony’ Couly Ventimiglia arranca con un piropo food porn que hace saltar el ritmo del corazón de esta fanática del queso: “Te vas a volver loca por el cheddar azul que estoy haciendo.” Todo indica que se viene una gran conversación apasionada. Cocinero por profesión, quesero por vocación, Tony nació […]
(Filo) Sommelier y periodista, nació en tierra de reyes pero decidió mudarse a nuestro país, estudiar nuestros vinos y compartir su experiencia con el resto del mundo. Puertas adentro, quiere que entendamos que hay vida más allá del Malbec. Y tiene una receta para lograrlo. Cuando le propuse hacer esta nota, Sorrel estaba en Río de Janeiro. […]
(The Independent) Latin America’s food capital Lima is known for award-winning fine-dining restaurants Central, Maido and Astrid & Gastón, but a new wave of highly trained young cooks are opening their first establishments and moving away from elaborate multi-course tasting experiences. Cutting back on the likes of fancy white table cloths, the next generation is focusing on sustainable Peruvian produce and succinct daily […]
(Rough Guides) One of South America’s most cosmopolitan and culturally rich cities, Buenos Aires sits on the western bank of the River Plate, a 78-square-mile block divided into 48 barrios or neighbourhoods. Argentina’s capital has been nipped and tucked over the past decade. The introduction of Metrobus bus and cycle lanes (including free bike hire) has helped […]
(New Worlder) With a constellation of Michelin stars under his belt, a string of restaurants around the world, including Spago in Beverly Hills, and as the man responsible for feeding Oscars winners (and losers) at the annual gala dinner for two decades, Wolfgang Puck’s CV has chartered many corners of the world. Except South America, until now. […]
(Wine Enthusiast) It’s no secret that South America’s food and drink scene is diverse and delicious. But what might surprise wine lovers is that top establishments, those where one might expect to see a menu populated by Burgundy grand crus and vintage Champagne, instead choose to source bottlings from their home turf. Given that Argentina […]
