Colombia’s coffee revolution

(Selector) As we survey María del Carmen Toro’s fertile coffee, banana and avocado farm, the sun has started to lower and mist is slowly gathering in the valley. “The conflict was intense here,” she recalls. “Bombs went off all the time and ‘they’d’ come here at 1am, demanding we prepare them food.” The ‘they’ to […]

Opinan los chefs: por qué una parrilla argentina merece un lugar en el top 100

(La Nación) ¿Es sorpresa que una parrilla porteña entre a la lista de los 100 mejores restaurantes del mundo? Con un producto cuidado, una carta de vinosexcelente, atención al detalle y un alto nivel de servicio, algunos chefs destacados de la misma lista defienden la elección de los críticos que incluyeron a Don Julio en el puesto 55 de The World’s […]

Is this the ultimate destination restaurant?

(Condé Nast Traveller) At Mil, first you touch the earth, and then you eat from it,’ says star Peruvian chef Virgilio Martínez. This ambitious project in the Sacred Valley, 3,500 metres above sea level, has to be Latin America’s most talked-about dining experience. It’s a 45-minute winding drive from Cusco, set on the edge of the […]