Sorrel Global trend spotters’ 2020 predictions
Latin America The new Peru? (Food Spark) Colombia is making its mark on the gastronomical map, and more chefs than ever are on the map, with one restaurant – LEO…
Star Wine List South America Ambassador
(Star Wine List) British freelance journalist and sommelier Sorrel Moseley-Williams has been based in Argentina since 2006 and contributes to Monocle, The Guardian, Condé Nast Traveller, N by Norwegian, Decanter,…
Neighborhood Watch: Little Venezuela in Palermo, Buenos Aires
(American Way inflight magazine) Argentines often refer to their country as a “crisol de razas,” or mix of races, since 6.6 million immigrants settled in the country in the 18th…
How a Buenos Aires shantytown food court helps bridge the social inclusion gap
(The Independent) On a wintery August Thursday in Buenos Aires, Elvia Tito left her home in Villa Rodrigo Bueno, a shantytown, and loaded up her car with pans, folding chairs,…
Every day you play
(ABTA magazine) With British Airways linking London and Santiago, I explore the birth country of poet Pablo Neruda that counts desert, ice fields and wine country among its many splendours.…
How coca leaf is taking fine dining to a higher level
(Fine Dining Lovers) A noble plant with millenary nutritional and medicinal values as well as deep ancestral ties, negative press about Erythroxylum coca has long outweighed the positive. Blame disparaging…
Lado B. Los hermanos low cost de los mejores restaurantes de América latina
(La Nación) Queremos disfrutar de los mejores restaurantes del mundo pero la inflación y el tipo de cambio fluctuante realmente nos supera cuando llegamos al exterior. Pero hay que tener…
Best buys: los más accesibles entre los 50 mejores restaurantes del continente
(La Nación) Te compraste un pasaje en una aerolínea low cost, lo mandaste a tu tarjeta de crédito en 12 cuotas (obvio), viajaste en transporte público desde el aeropuerto hasta…
Mendoza guide: where to eat, drink, shop and stay in Argentina’s wine capital
(The Independent) Argentina’s wine-making capital Mendoza (the name of the city and the province) is a welcome indulgence at any time of year. Dozens of bodegas(wineries) open their cellar doors…
High on wine
(N by Norwegian) Argentina’s northwestern wine-producing region has historically been overshadowed by Mendoza as Argentina’s primary wine-producing region. But its industry is growing – bringing new life and tourism to…