(Filo) Sommelier y periodista, nació en tierra de reyes pero decidió mudarse a nuestro país, estudiar nuestros vinos y compartir su experiencia con el resto del mundo. Puertas adentro, quiere…
(The Independent) Latin America’s food capital Lima is known for award-winning fine-dining restaurants Central, Maido and Astrid & Gastón, but a new wave of highly trained young cooks are opening…
(Rough Guides) One of South America’s most cosmopolitan and culturally rich cities, Buenos Aires sits on the western bank of the River Plate, a 78-square-mile block divided into 48 barrios…
(New Worlder) With a constellation of Michelin stars under his belt, a string of restaurants around the world, including Spago in Beverly Hills, and as the man responsible for feeding…
(Wine Enthusiast) It’s no secret that South America’s food and drink scene is diverse and delicious. But what might surprise wine lovers is that top establishments, those where one might…
(Selector magazine) I’m in a ute driven by vintner Claudio Zucchino, bouncing along a stone track when Finca Moya, finally comes into view. At 3,329 metres above sea level, it…
(Rough Guides) While Argentina isn’t known for powdery white beaches and transparent warm waters like some Latin American countries, it does boast 4,989 km of coastline as well as lakes,…
(Freunde von Freunden) Relaxing in a 1920s-inspired garden over a cortado, Guadalupe García surveys the mid-morning bustle in Casa Cavia with her filmmaker’s eye. Staff prep behind the bronze and…
(Rough Guides) “Keep pulling,” shouts fisherman Sergio Carrera, to make himself heard above Patagonia’s ubiquitous wind. “There’s about 80 more metres of rope to go!” On board a small inflatable…
(Fine Dining Lovers) Fresh from picking up the first Sustainable Restaurant Award presented by Latin America’s 50 Best Restaurants, Fine Dining Lovers had the chance to chat with chef Rodolfo…
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