(Munchies) Asado. A beef-dominated barbecue extravaganza using the entire spectrum of a cow (including chitlins, sweetbreads, brain, skirt steak, fillet, and short ribs), devouring asado in Argentina is as regular…
(Buenos Aires Herald) Paris captured a teenage Mauro Colagreco’s heart when he visited his sister who was on a study abroad programme. The seed inadvertently sown, a few years later…
When the welcome party is a single cow tethered to the grassy roundabout next to Asunción’s Silvio Pettirossi airport, this trip will inevitably prove to be a fruitful beef fact-finding…
(New Worlder) It’s midday on a Monday and a perky salad whizzes past the tiny office Dante Liporace is crammed into on the second floor of the Casa Rosada. “That’s…
Headed to Masticar? The back entrance is the new way in. By expanding Buenos Aires’ biggest food festival by a whopping 40 percent in area, smart foodies need to head…
(Buenos Aires Herald) CV Age: 39 Born: Buenos Aires and Chubut Lives: Southfields, London Degree: Degree in hotel management Job: Chef patron at Zoilo in London, Bochinche in Singapore Currently…
(Munchies) It’s a wonderfully balmy autumnal morning in Buenos Aires. The downside is that this only serves to heighten the punishing stench of shit and piss expelled by the temporary…
Sourcing the origin of Argentina's only sea salt in Chubut, Patagonia.
Pain-steak-ing research went into this insider's guide on the best beef cuts to order and where, in Buenos Aires.
The week's biggest news is Mauro Colagreco opening a burger bar in La Plata...
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