De bacheros a empresarios
Sorrel (La Nación Revista) Los llaman los dueños de la calle Thames y tienen razón. Germán Sitz y Pedro Peña, le hacen honor al título por ser padres de una familia…
Buenos Aires Eats
Eat the Best Food in the World for Less Money at These 10 Spots
(Fodor’s) Creating restaurant bucket lists, locking down a reservation at the hottest restaurant in town, and ordering the most Instagrammable dish on the menu can make or break a foodie’s…
From Asia to Argentina: Meet the Chefs Spicing Up Buenos Aires
(Fine Dining Lovers) Given that two-thirds of all Argentines have either Italian or Spanish blood, it’s not surprising that European dishes (with hints of Middle Eastern and Jewish flavours) have…
The best new restaurants in the world: the Hot List 2021
(Condé Nast Traveller) These are the best of restaurants to have opened in the last year, our 2021 Hot List. They are the spots we can’t wait to eat in…
How a Humble Steakhouse Became the Best Restaurant in Latin America
(Fine Dining Lovers) It was a precocious 20-year-old Pablo Rivero who threw the few savings he had, along with backing from his grandmother and father, into a humble parrilla (steakhouse)…
How a Buenos Aires shantytown food court helps bridge the social inclusion gap
(The Independent) On a wintery August Thursday in Buenos Aires, Elvia Tito left her home in Villa Rodrigo Bueno, a shantytown, and loaded up her car with pans, folding chairs,…
50 Hours in Buenos Aires
(The World’s 50 Best blog) As Latin America’s 50 Best Restaurants gets ready to head to Buenos Aires City, local expert Sorrel Moseley-Williams shows us around and gets to grips…
Mishiguene chef Tomás Kalika on early mistakes, learning in Israel and reinterpreting bubbe’s cuisine
(The World’s 50 Best blog) After entering the Latin America’s 50 Best Restaurants list at No.50 in 2017, Mishiguene in Buenos Aires climbed an impressive 32 places to No.18 in…
Tomás Kalika: “I want to put Jewish cuisine on the map”
(Fine Dining Lovers) Forced to leave Poland and start a new life on the other side of the world in Argentina, Tomás Kalika’s Jewish grandmother Olga surely never imagined her…
Buenos Aires: a city tasting tour with Germán Martitegui
(Fine Dining Lovers) This year, Buenos Aires is basking in the glory as Ibero-American Academy’s gastronomy culture city. And with good reason. While porteños (BA’s residents) almost never tire of…