Sorrel C’mon baby light my Fayer
BUENOS AIRES — The hummus is so sexy it’s blushing, and the bar and kitchen are equally alluring. The latest ‘new Jew’ dining concept from chef Tomás Kalika, don’t fumble…
Cinematic spirit: Singani63’s new label design
(Wallpaper*) TARIJA, BOLIVIA – Film director Steven Soderbergh and Hollywood concept artist Joanna Bush have given Soderbergh’s Singani63 spirit brand a cinematic redesign. Singani is a little-known Bolivian spirit made…
Sea gauchos surf Africa
(Buenos Aires Herald) After embarking on and documenting several surfing expeditions around Latin America, Joaquín and Julián Azulay’s latest film-making project has taken them on a more ambitious adventure: surfing…
What to eat and drink at Masticar 2017
There’s nothing like the a big Patagonian smile and a gorgeous mushroom soup to warm you up after two hours of hanging out in various queues so thank you China…
How Argentina’s top chef Germán Martitegui reached the 50 Best list with Tegui
(50 Best blog) While Germán Martitegui is regularly mobbed for selfies by fans of MasterChef Argentina, the chef-patron of Tegui and former TV show co-host retains a relatively low profile…
Eat List: Mendoza, Argentina
(New Worlder) Where there’s fantastic wine, fantastic food invariably follows, and Mendoza’s dining scene lives up to this rule. Winery fine dining was pioneered by Francis Mallmann’s Restaurante 1884 at…
Tegui: officially 49th best in the world
(Buenos Aires Herald) MELBOURNE — For the first time in 15 years, Argentina houses one of the world’s 50 best restaurants with 49th place going to Buenos Aires’ Tegui. The…
A Bolivian Grape Harvest with Steven Soderbergh
(Munchies) Singani is made from Muscat of Alexandria grapes, cultivated in Bolivia’s mountainous vineyards. The Ocean’s Trilogy director has been hooked on the spirit since his first taste ten years…
Reinventing Argentina’s classic sausage sandwich
(The Guardian) A staple at football matches, family barbecues and political demonstrations, Argentina’s popular sausage sandwich, the choripán, has changed little in 170 years. Until now. The simple concept of…
The 10 Best Steakhouses in Buenos Aires
(Fodor’s) While Buenos Aires is one of Latin America’s more cosmopolitan cities when it comes to dining, the capital city is especially known for serving up some of the world’s…