Food, drink and travel writer + sommelier | Argentina + Latin America
BUENOS AIRES — The hummus is so sexy it’s blushing, and the bar and kitchen are equally alluring. The latest ‘new Jew’ dining concept from chef Tomás Kalika, don’t fumble around: go straight to fifth base and let Mishiguene Fayer set you aflame. When Tomás opened Mishiguene (Buenos Aires Herald, November 16, 2014), a kitchen […]
(Wallpaper*) TARIJA, BOLIVIA – Film director Steven Soderbergh and Hollywood concept artist Joanna Bush have given Soderbergh’s Singani63 spirit brand a cinematic redesign. Singani is a little-known Bolivian spirit made from aromatic Muscat of Alexandria grapes distilled at altitude, in Soderbergh’s case at Casa Real distillery, 1,800m above sea level. He wanted the new design […]
(Buenos Aires Herald) After embarking on and documenting several surfing expeditions around Latin America, Joaquín and Julián Azulay’s latest film-making project has taken them on a more ambitious adventure: surfing around Africa. Spending several weeks at a time living out of a converted ambulance, the brothers are currently in Senegal, Julián at the wheel, while […]
There’s nothing like the a big Patagonian smile and a gorgeous mushroom soup to warm you up after two hours of hanging out in various queues so thank you China Muller from Bariloche’s Cassis restaurant for exactly that. Cassis is one of almost 40 food stands at Fería Masticar 2017; in fact, along with friend […]
(50 Best blog) While Germán Martitegui is regularly mobbed for selfies by fans of MasterChef Argentina, the chef-patron of Tegui and former TV show co-host retains a relatively low profile outside the Spanish-speaking world. So who is the man behind the Buenos Aires establishment that’s enjoyed four consecutive years in the top 10 of Latin […]
(New Worlder) Where there’s fantastic wine, fantastic food invariably follows, and Mendoza’s dining scene lives up to this rule. Winery fine dining was pioneered by Francis Mallmann’s Restaurante 1884 at Bodega Escorihuela Gascón in 1998, with an array of wineries across Argentina’s largest grape-producing province following suit over the past two decades; Bodegas Lagarde, Susana […]
(Buenos Aires Herald) MELBOURNE — For the first time in 15 years, Argentina houses one of the world’s 50 best restaurants with 49th place going to Buenos Aires’ Tegui. The fine-dining establishment led by chef-owner Germán Martitegui became the first Argentine restaurant to enter the World’s 50 Best Restaurants list since 2002 in Melbourne, Australia, […]
(Munchies) Singani is made from Muscat of Alexandria grapes, cultivated in Bolivia’s mountainous vineyards. The Ocean’s Trilogy director has been hooked on the spirit since his first taste ten years ago, and took me along to see how the grapes are harvested. “I used to be a Ketel One drinker but the first time I […]
(The Guardian) A staple at football matches, family barbecues and political demonstrations, Argentina’s popular sausage sandwich, the choripán, has changed little in 170 years. Until now. The simple concept of a grilled pork chorizo – sliced in half, slapped in a roll and slathered in spicy chimichurri sauce – is going through a gourmet makeover. […]
(Fodor’s) While Buenos Aires is one of Latin America’s more cosmopolitan cities when it comes to dining, the capital city is especially known for serving up some of the world’s tastiest steaks. At Buenos Aires’ parrillas (steakhouses), sample grass-fed, organic, smoked, and dry-aged beef, and a vast array of cuts, such as entraña (skirt), ojo […]
