Meet the Peruvian farmer who turns potatoes into ‘wine’
Sorrel (Fine Dining Lovers) Born to potato farmers in Peru’s Cusco region, Manuel Choqque Bravo’s playground was the fertile Andean land where his family cultivated tubers at 3,740 metres above sea…
Food
Mauro Colagreco: reabrió Mirazur y tiene el restaurante lleno hasta noviembre
(La Nación/Lugares) Aunque pasaron tres meses cerrados por el aislamiento social, el 12 de junio el chef propriétaire argentino Mauro Colagreco levantó nuevamente las persianas de Mirazur con un concepto…
Coronavirus. Cómo lo enfrentan los chefs argentinos en el mundo
(La Nación/Lugares) Postergaciones, reconversiones y delivery son las recetas aplicadas por los cocineros argentinos en el exterior. El caso de Sunae Asian Cantina en Filipinas, La Cabrera, Fayer en Madrid…
Diego Vásquez Luque: ”The Peruvian wine movement is gaining a lot of ground right now”
(Star Wine List) Peru’s capital city is a recent buzzword on the global dining scene but let it be known Lima has been leading South America’s gastronomic pack for quite…
Global trend spotters’ 2020 predictions
Latin America The new Peru? (Food Spark) Colombia is making its mark on the gastronomical map, and more chefs than ever are on the map, with one restaurant – LEO…
Neighborhood Watch: Little Venezuela in Palermo, Buenos Aires
(American Way inflight magazine) Argentines often refer to their country as a “crisol de razas,” or mix of races, since 6.6 million immigrants settled in the country in the 18th…
How a Buenos Aires shantytown food court helps bridge the social inclusion gap
(The Independent) On a wintery August Thursday in Buenos Aires, Elvia Tito left her home in Villa Rodrigo Bueno, a shantytown, and loaded up her car with pans, folding chairs,…
Every day you play
(ABTA magazine) With British Airways linking London and Santiago, I explore the birth country of poet Pablo Neruda that counts desert, ice fields and wine country among its many splendours.…
How coca leaf is taking fine dining to a higher level
(Fine Dining Lovers) A noble plant with millenary nutritional and medicinal values as well as deep ancestral ties, negative press about Erythroxylum coca has long outweighed the positive. Blame disparaging…
Lado B. Los hermanos low cost de los mejores restaurantes de América latina
(La Nación) Queremos disfrutar de los mejores restaurantes del mundo pero la inflación y el tipo de cambio fluctuante realmente nos supera cuando llegamos al exterior. Pero hay que tener…