Behind the Bottle with South American Sommeliers
Sorrel (Wine Enthusiast) It’s no secret that South America’s food and drink scene is diverse and delicious. But what might surprise wine lovers is that top establishments, those where one might…
January 2019
Tasting at the top of the world
(Selector magazine) I’m in a ute driven by vintner Claudio Zucchino, bouncing along a stone track when Finca Moya, finally comes into view. At 3,329 metres above sea level, it…
The best beaches in Argentina
(Rough Guides) While Argentina isn’t known for powdery white beaches and transparent warm waters like some Latin American countries, it does boast 4,989 km of coastline as well as lakes,…
Guadalupe García uses her filmmaker’s eye to capture every last detail at Casa Cavia
(Freunde von Freunden) Relaxing in a 1920s-inspired garden over a cortado, Guadalupe García surveys the mid-morning bustle in Casa Cavia with her filmmaker’s eye. Staff prep behind the bronze and…
King crabbing in the Beagle Channel, Argentina
(Rough Guides) “Keep pulling,” shouts fisherman Sergio Carrera, to make himself heard above Patagonia’s ubiquitous wind. “There’s about 80 more metres of rope to go!” On board a small inflatable…
‘Sustainability is alive and it’s our duty!’
(Fine Dining Lovers) Fresh from picking up the first Sustainable Restaurant Award presented by Latin America’s 50 Best Restaurants, Fine Dining Lovers had the chance to chat with chef Rodolfo…