Drinking ‘mate’ is an offering of friendship
Sorrel (N by Norwegian) Scarlet and mustard peaks, impossibly blue skies: the wine region of Jujuy may be small, but it has some of the highest – and most stunning –…
2018
Paraguay’s answer to TED talks
(Atlas of the Future) Drawing from their backgrounds in fashion, advertising, the entertainment industries and social organisations (or NGOs), in 2011 four dynamic Paraguayan entrepreneurs cooked up Koga, a social…
11 Excellent Reasons to Visit Argentina Now
(The Points Guy) Argentina has been considered a relatively inexpensive destination for visitors since 2001, when the South American country’s economy collapsed. Seventeen years later, it’s better value than ever.…
How to be a chef by the Diners Club Lifetime Achievement Award winner Gastón Acurio
(The World’s 50 Best Blog) Following in the footsteps of a line of legendary chefs that includes Heston Blumenthal (2017), Joël Robuchon (2009), Alice Waters (2007) and Paul Bocuse (2005),…
How to be a chef by the Diners Club Lifetime Achievement Award winner Gastón Acurio
(The World’s 50 Best Blog) Following in the footsteps of a line of legendary chefs that includes Heston Blumenthal (2017), Joël Robuchon (2009), Alice Waters (2007) and Paul Bocuse (2005),…
Four New Ways to Drink Malbec that Aren’t All Wine
(Wine Enthusiast) Argentina’s most adaptable grape migrant, Malbec (original birth place: Cahors, France) is responsible for securing the country’s place on the global wine map. Transplanted to Mendoza by French…
High-Altitude Vineyards That Are Changing Wine
(Wine Enthusiast) From the Mosel’s Riesling vines that dip at dizzying 70-degree angles, to the Canary Islands’ arid garia holes that harbor Malvasía, or Norwegian vineyards located at 59º latitude,…
Argentina’s best restaurant pops up in the Uco Valley
(The Drinks Business) Dubbed Tegui SuperUco, the pop-up is spearheaded by Germán Martitegui, whose flagship restaurant Tegui is currently at number 10 on Latin America’s 50 Best Restaurants list. The…
Tegui pops up in Mendoza for 40 days
(The World’s 50 Best blog) When Germán Martitegui plans a pop-up, it’s no ordinary one-nighter helmed by a couple of his chefs. Instead, he goes 180º – and then some.…
Top Baja California bars and restaurants
(Decanter) Drive from Southern California to Baja for a Mexican adventure, with recommendations on where to drink or dine from Sorrel Moseley-Williams… ‘Baja’s abundant larder is also drawing in innovative…