Food, drink and travel writer + sommelier | Argentina + Latin America
(Fine Dining Lovers) Mexicans take food seriously, and given the strong Mayan culinary culture with Spanish and Lebanese influences in the Yucatán, Mérida is an obvious destination to host Latin America’s 50 Best Restaurants 2022. Mexico’s traditional cuisine and milpa agriculture was named Intangible Cultural Heritage of Humanity in 2010, thanks to “its ritual practices, age-old skills, culinary techniques and […]
(Decanter) Drive from Southern California to Baja for a Mexican adventure, with recommendations on where to drink or dine from Sorrel Moseley-Williams… ‘Baja’s abundant larder is also drawing in innovative chefs who’ve turned the region into Mexico’s most exciting foodie hub,’ said Sorrel Moseley-Williams. ‘Rich Pacific pickings include bluefin tuna and oysters from Bahía Falsa, and […]
(The World’s 50 Best) Guillermo González Beristáin has been named as this year’s Diners Club® Lifetime Achievement Award winner in Latin America, reflecting the popular chef-restaurateur’s enduring impact on the region’s gastronomy. Cutting his teeth in the US and Europe in his early 20s, González Beristáin always planned to put Mexican cuisine on the map. Over two […]