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Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

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Wine

Lima’s buzzy tasting bar scene

Sorrel 09/07/2025 No Comments

Drink

Ranked in Bar World 100 2025

Sorrel 09/07/2025 No Comments

Peru Peru

Maido’s greatest hits, remixed

Sorrel 20/06/2025 No Comments

Wine

In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty

Sorrel 09/03/2025 No Comments

Wine

The 24 most underrated travel destinations in the world 2024

Sorrel 08/07/2024 No Comments

Sommeliers

A drink with Josep Roca

(Decanter) Josep Roca is the self-professed ‘wine waiter’ of three-star Spanish restaurant El Celler de Can Roca that he shares with chef siblings Joan and Jordi. He was named World’s…

Sorrel 29/10/2022
Wine

How To Find the Best Wines From Chile

(Food & Wine) While Chile is considered by many as part of the New World, wine has technically been produced in the South American country since the 1500s, when Spanish…

Sorrel 27/10/2022
Argentina Buenos Aires Travel Wine

The 51 coolest neighbourhoods in the world

We polled 20,000 city-dwellers and grilled local experts to rank the greatest places for fun, food, culture and community 34. Chacarita Buenos Aires, Argentina (Time Out) Chacarita (which translates as…

Sorrel 11/10/2022
Chile Travel

The 51 coolest neighbourhoods in the world

We polled 20,000 city-dwellers and grilled local experts to rank the greatest places for fun, food, culture and community 9. Barrio Yungay Santiago, Chile (Time Out) The colourful Barrio Yungay,…

Sorrel 11/10/2022
Wine

Wine to 5: Alejandro Vigil, Wines of Argentina president

(Decanter) Alejandro Vigil is director of production, vineyards and wineries at Catena Zapata, and was named president of Wines of Argentina in April. Besides leading the Catena family’s wine projects,…

Sorrel 10/10/2022
Wine

Entre los mejores del mundo: tres bares argentinos en la lista de los World’s 50 Best Bars

(La Nación) Los resultados de la nueva edición de los World’s 50 Best Bars confirman que Buenos Aires no solo es líder de coctelería en el continente sino que también…

Sorrel 04/10/2022
Wine

How to Find the Best Wines From Argentina

(Food & Wine) Elevation prevails in Argentina thanks to the magnificent Andes, the north-south backbone of the South American country, whose 2,361 mile-length bestows diverse terroir upon the world’s fifth-largest…

Sorrel 29/09/2022
Chile

The New President of Chile Has Chosen a Very Unusual Place to Live

(Fodor’s) Yungay is a rough diamond of a neighborhood, one where colonial and Belle Époque architecture converge with street art, and residents greet each other by name. Founded in 1839,…

Sorrel 21/08/2022
Brazil Drink

Catching up with cachaça

Thousands of microdistilleries are helping to change the face of Brazil’s national spirit, creating aged and wood-blended expressions that are pulling in new fans. If life gives you limes, make…

Sorrel 21/08/2022
Wine

Argentina confirms Balcarce as Buenos Aires’ fourth GI

(Decanter) Approved by the INV viticultural institute on 1 July, Balcarce is the fourth GI to be named in the province of Buenos Aires. The province was largely abandoned as…

Sorrel 22/07/2022

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You Missed

Wine

Lima’s buzzy tasting bar scene

Drink

Ranked in Bar World 100 2025

Peru Peru

Maido’s greatest hits, remixed

Wine

In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty

Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

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