New takes on cachaça

(Drinks International) Sorrel Moseley-Williams finds bartenders experimenting to expand the use of Brazil’s national spirit beyond the Caipirinha. Cachaça, Brazil’s favourite spirit – freshly-pressed sugarcane juice that’s fermented and distilled…

Revitalising borders

(Topia, June 2023) Ten million ways Turkish chef Ebru Baybara Demir brings hope When you think of the figure ‘10 million’, what springs to mind? Ten million euros acquired jackpot…