Food, drink and travel writer + sommelier | Argentina + Latin America
(Identità Golose) Buenos Aires è il paradiso dei piluccatori [grazer, ndt]. Proprio come gli Aberdeen Angus che si rimpinzano nelle pampas della Capitale, così i foodlover possono godersi gli interessantissimi indirizzi che punteggiano l’intera città. I porteños, gli abitanti di Buenos Aires, sono animali sociali: si parte con colazione a base di caffè e dolcetti, poi un giro di yerba mate per riprendere le energie […]
(Star Wine List) Lima is a gastronomic city offering world-class wine, food and pisco – and with a wine scene that is growing fast. Check out my Lima recommendations for 2023 on Star Wine List.
(Drinks International) The South American country has been making waves with its cuisine in recent years. and now drinks producers are getting in on the act, says Sorrel Moseley-Williams. Without a doubt, Peru has been South America’s leading gastronomic force for the past 15 years. A slew of establishments and their culinary leaders dominate global […]
(Drinks International) Sorrel Moseley-Williams reports on how wine producers are coping following the recent disaster in their ancient vineyards. Devastating wildfires wiped out around 1,000ha of land at the start of February in southern Chile, including many centenary vineyards and wineries, also leaving 25 people dead. Given their ferocious nature, 53 fires hadn’t been completely […]
First time in Buenos Aires, new resident or is it your home town? Wonder where to go when in the mood for drinking great wine? Check out our guide to the best wine bars and wine restaurants in Buenos Aires. Check out my Buenos Aires recommendations for 2023 on Star Wine List.
(Decanter) Pablo Rivero is the sommelier and owner behind award-winning Parrilla Don Julio steakhouse in Buenos Aires. He was named Latin America’s Best Sommelier 2022 in the inaugural prize by the World’s 50 Best in November 2022. ‘Like many Argentines, I have family in Mendoza, so wine was always on the table, at lunchtime and over […]
(Topia) While the 50 Best brand is best known for its voter-selected restaurant, bar, hotel and even vineyard lists, one of the most dynamic projects to emerge from this award-bestowing organisation is 50 Next. For many people, gastronomy means fine dining, but 50 Next and the Basque Culinary Center celebrate the art, knowledge and innovation across the entire […]
(Monocle) Saving up your leave and heading on a proper adventure can change the way you think. Go for a whole month; don’t follow the pack. Open skies and awe-inspiring landscapes await in Patagonia. This huge plateau is divided by the Andes and cupped by two oceans, and spans both Argentina and neighbouring Chile. In […]
(Marie Claire Argentina) Bartender, consultora, mamá, autora de libros y conductora de tevé, la lista de elogios que se aplican a Inés de los Santos es amplia. Una referente por su dedicación e innovación en la coctelería argentina, Inés trabajó en los más renombrados bares y restaurantes de Buenos Aires. En 2021, en plena pandemia, […]
(Culinaire Saisonnier) Deze rivaliteit tussen de steden gaat terug tot de Middeleeuwen en de 14e-eeuwseSlag van Zappolino, maar tegenwoordig draait eerder om snelle auto’s en voetbal- uitslagen. Tussen deze grappen door zijner genoeg mogelijkheden om culturele bruggen te blijven slaan en dat kan door samen te koken, zegt Massimo Bottura, chef-kok van Osteria Francescana, het […]
