Food, drink and travel writer + sommelier | Argentina + Latin America
(Decanter) Pablo Rivero is the sommelier and owner behind award-winning Parrilla Don Julio steakhouse in Buenos Aires. He was named Latin America’s Best Sommelier 2022 in the inaugural prize by the World’s 50 Best in November 2022. ‘Like many Argentines, I have family in Mendoza, so wine was always on the table, at lunchtime and over […]
(Topia) While the 50 Best brand is best known for its voter-selected restaurant, bar, hotel and even vineyard lists, one of the most dynamic projects to emerge from this award-bestowing organisation is 50 Next. For many people, gastronomy means fine dining, but 50 Next and the Basque Culinary Center celebrate the art, knowledge and innovation across the entire […]
(Monocle) Saving up your leave and heading on a proper adventure can change the way you think. Go for a whole month; don’t follow the pack. Open skies and awe-inspiring landscapes await in Patagonia. This huge plateau is divided by the Andes and cupped by two oceans, and spans both Argentina and neighbouring Chile. In […]
(Marie Claire Argentina) Bartender, consultora, mamá, autora de libros y conductora de tevé, la lista de elogios que se aplican a Inés de los Santos es amplia. Una referente por su dedicación e innovación en la coctelería argentina, Inés trabajó en los más renombrados bares y restaurantes de Buenos Aires. En 2021, en plena pandemia, […]
(Culinaire Saisonnier) Deze rivaliteit tussen de steden gaat terug tot de Middeleeuwen en de 14e-eeuwseSlag van Zappolino, maar tegenwoordig draait eerder om snelle auto’s en voetbal- uitslagen. Tussen deze grappen door zijner genoeg mogelijkheden om culturele bruggen te blijven slaan en dat kan door samen te koken, zegt Massimo Bottura, chef-kok van Osteria Francescana, het […]
(Saisonnier) Carmen Angel en Rob Pevitts leren elkaar in 2005 kennen tijdens hun studie aanhet Le Cordon Bleu Culinary Institute in San Francisco. Drie jaar later verhuist het stel naar Medellín en, enthousiast om hun culinaire kennis te delen in de tweede grootste stad van Colombia, beginnen ze aan hun eerste project. Carmen Restaurante is […]
(La Nación) Parados sobre el escenario, los profesionales del vino esperaban el resultado de la novena edición organizada por la Asociación Argentina de Sommeliers (AAS). Fueron momento tensos, además, a los finalistas los anuncian por número, no por apellido; y por eso la expectativa era doble. Como en la quiniela, cantan el primero: “doce”; una […]
(World’s 50 Best Bars blog) The team behind Juliana in Guayaquil has succeeded in putting Ecuador on the cocktail map. With the launch cocktail list from its January 2022 opening, it swooped in to pick up the second-ever Siete Misterios Best Cocktail Menu Award at The World’s 50 Best Bars 2022 for Diverso (Diversity), a thoughtful and socially driven menu that […]
(Condé Nast Traveler) In any given year, the exercise of assembling a definitive list of the best places to travel is both exciting and daunting. After all, we’re never short on inspiring places and experiences we hope to cross off. And so, every fall, when we convene to start the process of creating this list, […]
(Fine Dining Lovers) By expanding the traditional 50-strong list to include 100 restaurants for the first time, Latin America’s 50 Best Restaurants suddenly became more geographically inclusive. The new list, unveiled recently in Mérida, Mexico, not only recognised restaurants in Central America – from Guatemala, El Salvador and a cluster of additions in Panama – but also […]
