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Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

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  • Lima’s buzzy tasting bar scene

  • Ranked in Bar World 100 2025

  • Maido’s greatest hits, remixed

  • In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty

  • The 24 most underrated travel destinations in the world 2024

  • Buenos Aires wine shops: 10 to visit

  • Eleven Madison Park’s Gabriel di Bella: “The most important rule is to slow down and listen”

  • El argentino que luego de fracasar con dos restaurantes se convirtió en dueño del mejor bar América del Norte

  • 7 Underrated Wine Regions to Visit in South America

  • Asia’s best: Haoma leads with a sustainable philosophy

  • Grapes expectations – The making of a top Munich wine bar

  • The Best New Restaurants in the World 2024

  • Where to find the best steak in Buenos Aires

  • Minakshi Singh: breaking boundaries

  • The sommelier suggests… Semillon by Florencia Rey

  • Fabio La Pietra: stirring the melting pot

  • Quién es el salteño que trabaja en el mejor restaurante del mundo: “Después del verano la idea era estudiar derecho”

  • Local Bites: the best places to eat and drink in Buenos Aires

  • Garden variety

  • Peru’s wave runners

#47 Iberá Wetlands

01/12/201503/04/2016 Sorrel

Esteros del Iberá in Corrientes ranks in T+L’s 2016 must visit list. Here’s why.

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Hollywood charm, on location in Argentina

29/11/201520/03/2016 Sorrel

Purpose-built from the ground up, Hotel Clásico is assembled inside from salvaged features such as chandeliers, oak parquet floors and wrought-iron door frames.

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Pies and politics in Buenos Aires’ Perón Perón

09/11/201504/04/2016 Sorrel

More than a meeting place for the Perón party, this kitsch ‘resto bar’ is a shrine to Juan and Evita and serves the general’s favourite comfort food.

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Bite-size data

02/11/201520/03/2016 Sorrel

This week’s foodie, drinky events in bite-size format.

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Los secretos del chef del mejor restaurante latinoamericano

23/10/201522/03/2016 Sorrel

CNN en español translates my interview with Virgilio Martínez from Lima’s Central.

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Argentine chefs’ curious kitchens

21/10/201520/03/2016 Sorrel

Cooking on location isn’t always what it’s cracked up to be. Narda, Dolli, Roberto and Pepo spill the beans.

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Sixth sense

19/10/201521/03/2016 Sorrel

It’s a change of tack for Team Waisman with 6to Brasserie, a new take on parrilla in Palermo Hollywood.

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9 foods every visitor to Peru should try

18/10/201503/04/2016 Sorrel

It’s been influencing global cuisine for centuries, but Peru’s culinary scene is finally getting the attention it deserves.

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The Expat: Donato De Santis

17/10/201520/03/2016 Sorrel

MasterChef co-host Donato De Santis: “When I moved to the US in the 1980s there was still a lot of name-calling. But being Italian in Argentina ensured an instant connection in bars, taxi, on the street, doormen, however. Being Italian here is the best!”

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‘I’d marry a choripán’

11/10/201521/03/2016 Sorrel

Pick Up The Fork steps up her food game, taking her eating habit from her blog to UN3 TV.

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Recently…

  • Lima’s buzzy tasting bar scene

    11/10/2015
  • Ranked in Bar World 100 2025

    11/10/2015
  • Maido’s greatest hits, remixed

    11/10/2015
  • In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty

    11/10/2015
  • The 24 most underrated travel destinations in the world 2024

    11/10/2015
© Sorrel Moseley-Williams