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Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

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Wine

Lima’s buzzy tasting bar scene

Sorrel 09/07/2025 No Comments

Drink

Ranked in Bar World 100 2025

Sorrel 09/07/2025 No Comments

Peru Peru

Maido’s greatest hits, remixed

Sorrel 20/06/2025 No Comments

Wine

In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty

Sorrel 09/03/2025 No Comments

Wine

The 24 most underrated travel destinations in the world 2024

Sorrel 08/07/2024 No Comments

Argentina Travel

#47 Iberá Wetlands

Esteros del Iberá in Corrientes ranks in T+L's 2016 must visit list. Here's why.

Sorrel 01/12/2015
Buenos Aires Travel

Hollywood charm, on location in Argentina

Purpose-built from the ground up, Hotel Clásico is assembled inside from salvaged features such as chandeliers, oak parquet floors and wrought-iron door frames.

Sorrel 29/11/2015
Buenos Aires Eats

Pies and politics in Buenos Aires’ Perón Perón

More than a meeting place for the Perón party, this kitsch ‘resto bar’ is a shrine to Juan and Evita and serves the general’s favourite comfort food.

Sorrel 09/11/2015
Buenos Aires Eats Food

Bite-size data

This week’s foodie, drinky events in bite-size format.

Sorrel 02/11/2015
Food Peru

Los secretos del chef del mejor restaurante latinoamericano

CNN en español translates my interview with Virgilio Martínez from Lima's Central.

Sorrel 23/10/2015
Food

Argentine chefs’ curious kitchens

Cooking on location isn't always what it's cracked up to be. Narda, Dolli, Roberto and Pepo spill the beans.

Sorrel 21/10/2015
Buenos Aires Eats

Sixth sense

It's a change of tack for Team Waisman with 6to Brasserie, a new take on parrilla in Palermo Hollywood.

Sorrel 19/10/2015
Food no-image Peru

9 foods every visitor to Peru should try

It's been influencing global cuisine for centuries, but Peru's culinary scene is finally getting the attention it deserves.

Sorrel 18/10/2015
People

The Expat: Donato De Santis

MasterChef co-host Donato De Santis: “When I moved to the US in the 1980s there was still a lot of name-calling. But being Italian in Argentina ensured an instant connection…

Sorrel 17/10/2015
People

‘I’d marry a choripán’

Pick Up The Fork steps up her food game, taking her eating habit from her blog to UN3 TV.

Sorrel 11/10/2015

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You Missed

Wine

Lima’s buzzy tasting bar scene

Drink

Ranked in Bar World 100 2025

Peru Peru

Maido’s greatest hits, remixed

Wine

In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty

Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

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