Sorrel How a food activist revitalised Bolivia
(Atlas of the Future) Manq’a know that if you’re proud of your products and country – and try to make that pride contagious – you can improve working and living…
Feasting on the plate
(Monocle) After a decade in the financial wilderness, Argentina is hoping to return to the world stage and Buenos Aires is leading the way. This autumn, the city is hosting…
The grace and airs of Buenos Aires
(Turkish Airline’s inflight magazine) Where can you spend the morning browsing leather boutiques on South America’s most exclusive shopping avenue, catch a nail-biting polo match in the afternoon, and then…
How chef Jock Zonfrillo is helping bring back Australia’s indigenous food
(The Independent) Sitting in his garden near Adelaide, South Australia, Jock Zonfrillo is filled with glee. “My two English longhorns are arriving today!” he crows with joy. His happiness isn’t…
Bangkok para foodies
A six-page feature in August 2018’s edition of Lugares, Argentina’s top travel magazine, where Gaggan Anand eats his way around Bangkok with me. Photos by João Wengorovius. In Spanish.
Tomás Kalika: “I want to put Jewish cuisine on the map”
(Fine Dining Lovers) Forced to leave Poland and start a new life on the other side of the world in Argentina, Tomás Kalika’s Jewish grandmother Olga surely never imagined her…
Ana Roš proves traditional methods of sourcing and cooking go beyond trends
(The Independent) When Ana Roš is ensconced at her summer house tucked away in the Julian Alps in Slovenia, she’s usually on holiday, but this year the Slovenian chef –…
Colombia’s coffee revolution
(Selector) As we survey María del Carmen Toro’s fertile coffee, banana and avocado farm, the sun has started to lower and mist is slowly gathering in the valley. “The conflict…
Everything you need to know about Pía León’s new restaurant Kjolle
(The World’s 50 Best) Like the flower after which her restaurant is named, Pía León is set to bloom when she unveils Kjolle at Lima’s brand new Casa Tupac on…
Así se cena en un txoko, un club privado que es el mejor secreto de los vascos
En Madrid le han dado el apodo ‘ponzaning’. Pero en Bilbao, alcanza con decir que salimos a comer pintxos, disfrutar de tapas acompañadas por copas refrescantes del blanco local Txakoli.…