La lista hot: Argentina’s first gastro hot list 2017
Sorrel When a woman approaches a particular age (40), she starts to reassess certain issues. Okay, when I was approaching a certain age (40), my leching levels skyrocketed. And in order…
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The Expat: Mauro Colagreco
(Buenos Aires Herald) Paris captured a teenage Mauro Colagreco’s heart when he visited his sister who was on a study abroad programme. The seed inadvertently sown, a few years later…
The Expat: Diego Jacquet
(Buenos Aires Herald) CV Age: 39 Born: Buenos Aires and Chubut Lives: Southfields, London Degree: Degree in hotel management Job: Chef patron at Zoilo in London, Bochinche in Singapore Currently…
The Expat: Donato De Santis
MasterChef co-host Donato De Santis: “When I moved to the US in the 1980s there was still a lot of name-calling. But being Italian in Argentina ensured an instant connection…
‘I’d marry a choripán’
Pick Up The Fork steps up her food game, taking her eating habit from her blog to UN3 TV.
From skate park to kitchen: Meet Peru’s best chef
Did you know Virgilio Martínez was a semi-pro skater? Lucky for us THAT didn't work out...
Three, two, una
I step behind the four faces of St. Pancras Clock Tower in London to sample Argentine chef Martín Milesi's pop-up, Una.
This Surfer-Winemaker Harvests Grapes and Hangs Ten
Meet Chilean surfer Charlie Villard, whose Tanagra Syrah 2012 picked up 96 James Suckling points recently.
The Rocas’ World Tour
This August, the world’s best restaurant goes on a world tour to showcase its greatest hits and culinary genius, kicking off in Argentina