(The Independent) Latin America’s food capital Lima is known for award-winning fine-dining restaurants Central, Maido and Astrid & Gastón, but a new wave of highly trained young cooks are opening…
(New Worlder) With a constellation of Michelin stars under his belt, a string of restaurants around the world, including Spago in Beverly Hills, and as the man responsible for feeding…
(Rough Guides) “Keep pulling,” shouts fisherman Sergio Carrera, to make himself heard above Patagonia’s ubiquitous wind. “There’s about 80 more metres of rope to go!” On board a small inflatable…
(Fine Dining Lovers) Fresh from picking up the first Sustainable Restaurant Award presented by Latin America’s 50 Best Restaurants, Fine Dining Lovers had the chance to chat with chef Rodolfo…
(The World’s 50 Best blog) After entering the Latin America’s 50 Best Restaurants list at No.50 in 2017, Mishiguene in Buenos Aires climbed an impressive 32 places to No.18 in…
Tired of seeing women objectified in Argentine media, in 2018 I created a calendar featuring 12 semi-nude male chefs. And, tired of certain media and lists frequently putting male chefs…
(Fine Dining Lovers) Why finding monkey poo is like winning the biology lottery; how to rescue an almost-extinct indigenous Amazonian language; why bats are vital to the tequila industry’s survival…
(La Nación) Unidos todos en el más cálido saludo japonés, el equipo entero de Maido, desde los sushimen hasta los cocineros, me da la bienvenida. Acabo de subir al primer…
(The Points Guy) Some fine dining lovers book notoriously hard-to-reserve tables almost a year in advance, before even contemplating where to stay and how to get there. So how do…
(The Guardian) From a Buenos Aires spot where greens rule to a ‘house of pig’ in São Paulo, our writer offers a personal selection of affordable restaurants on Latin America’s…
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