(La Nación) Te compraste un pasaje en una aerolínea low cost, lo mandaste a tu tarjeta de crédito en 12 cuotas (obvio), viajaste en transporte público desde el aeropuerto hasta…
(Condé Nast Traveller) Ana Roš, owner of Slovenia’s restaurant Hiša Franko, named World’s Best Female Chef in 2017, shares her top kitchen finds CHILLIES FROM THAILAND ‘Thai food has to…
(Monocle) The Argentine chef on early inspiration, youthful rebellion, meaty domination and the tyranny of interfering waiters. In the September 2019 edition of Monocle.
(Condé Nast Traveller UK) The owner of Slovenia’s restaurant Hiša Franko, named world’s best female chef in 2017, shares her top kitchen finds. Published in Condé Nast Traveller UK September…
(Fine Dining Lovers) “I never dreamed I’d take my pastrami, one of Jewish cuisine’s most famous dishes, to New York,” says chef Tomás Kalika, who is just days away from…
(Fine Dining Lovers) How is taking fine dining and gastronomy at 3,656 meters above the sea? Meet chef Marsia Taha from Gustu, now preparing meals at Kachi Lodge in Salar…
(The Guardian) Feast your eyes on these foodie walking tours, which reveal the flavours – and culture – of cities from Lisbon to Lima, Havana to Hanoi. (Here, I wrote…
(The World’s 50 Best blog) As Latin America’s 50 Best Restaurants gets ready to head to Buenos Aires City, local expert Sorrel Moseley-Williams shows us around and gets to grips…
(The Points Guy) Tucked high into the Andes, in Peru’s Sacred Valley at 7,970 feet above sea level, the mysterious Inca citadel of Machu Picchu is an architecturally breathtaking UNESCO…
(AUREA) La conversación con Mauricio ‘Tony’ Couly Ventimiglia arranca con un piropo food porn que hace saltar el ritmo del corazón de esta fanática del queso: “Te vas a volver…
Sorrel