(Monocle) The Argentine chef on early inspiration, youthful rebellion, meaty domination and the tyranny of interfering waiters.
In the September 2019 edition of Monocle.
![](https://www.sorrelmw.com/wp-content/uploads/2019/09/Screen-Shot-2019-09-06-at-12.16.44-pm.png)
Food, drink and travel writer + sommelier | Argentina + Latin America
(Monocle) The Argentine chef on early inspiration, youthful rebellion, meaty domination and the tyranny of interfering waiters.
In the September 2019 edition of Monocle.