Where to Eat in Mérida and Yucatán
Sorrel (Fine Dining Lovers) Mexicans take food seriously, and given the strong Mayan culinary culture with Spanish and Lebanese influences in the Yucatán, Mérida is an obvious destination to host Latin…
Food
Interpreting the Andes — Carlos Barroso in Pachar, Peru
(Good Beer Hunting) When a farmers’ strike in Peru’s Cusco region stops travel into the Sacred Valley, it’s suddenly impossible to reach Cervecería del Valle Sagrado, perhaps the most influential…
“Being Fulani is my journey”
Basque Culinary World Prize winner Chef Binta lifts the lid on her heritage The award-winning chef, who celebrates her Fulani community’s rich culinary heritage at pop-up dining experiences, explains what…
Eat the Best Food in the World for Less Money at These 10 Spots
(Fodor’s) Creating restaurant bucket lists, locking down a reservation at the hottest restaurant in town, and ordering the most Instagrammable dish on the menu can make or break a foodie’s…
El mejor restaurante argentino: por cuarto año consecutivo ocupa un lugar en The World’s 50 Best Restaurants
(La Nación) En 2021 alcanzó el puesto 13 en el ranking de The World’s 50 Best Restaurants -los 50 mejores restaurantes del mundo- y por cuarto año consecutivo, Parrilla Don…
20 Innovators Changing the Way We Eat: Selassie Atadika
(Condé Nast Traveler) Food can be an important vehicle for change—an idea embodied by Accra-born, New York-raised Selassie Atadika, chef and founder, Midunu and The Midunu Institute. She started her…
20 Innovators Changing the Way We Eat: Douglas McMaster
(Condé Nast Traveler) Some say that in the coming decades, zero-waste eating will be the new locavorism (the latter should simply be the norm in good restaurants). One of the…
20 Innovators Changing the Way We Eat: Manuel Choqque
(Condé Nast Traveler) Having grown up on a high-altitude farm in Peru’s Cusco region, Choqque has been studying the country’s 6,400 native potato varieties since his father showed him how…
Leo Espinosa: ‘The true path to artistic expression is cuisine’
(The Independent) A trailblazing Colombian who entered the world of fine dining at the considerably ripe age of 35 has been anointed the World’s Best Female Chef 2022. Using gastronomy…
A Good City Guide to Lima with Pía León and Virgilio Martínez
(Topia, April 2022) With three establishments ranked in the top 100 of the World’s 50 Best Restaurants 2021, Peruvian chefs Pía León and Virgilio Martínez are unquestionably the culinary world’s…