This week’s foodie, drinky events in bite-size format.
Bite-size data
Category: Food
Los secretos del chef del mejor restaurante latinoamericano
CNN en español translates my interview with Virgilio Martínez from Lima’s Central.
Argentine chefs’ curious kitchens
Cooking on location isn’t always what it’s cracked up to be. Narda, Dolli, Roberto and Pepo spill the beans.
Sixth sense
It’s a change of tack for Team Waisman with 6to Brasserie, a new take on parrilla in Palermo Hollywood.
9 foods every visitor to Peru should try
It’s been influencing global cuisine for centuries, but Peru’s culinary scene is finally getting the attention it deserves.
The Expat: Donato De Santis
MasterChef co-host Donato De Santis: “When I moved to the US in the 1980s there was still a lot of name-calling. But being Italian in Argentina ensured an instant connection in bars, taxi, on the street, doormen, however. Being Italian here is the best!”
‘I’d marry a choripán’
Pick Up The Fork steps up her food game, taking her eating habit from her blog to UN3 TV.
From skate park to kitchen: Meet Peru’s best chef
Did you know Virgilio Martínez was a semi-pro skater? Lucky for us THAT didn’t work out…
Tegui still on top
How Argentina fared on the big night at S.Pellegrino Latin America’s 50 Best Restaurants 2015.
The Best Restaurants in Latin America Are…
A look at the best 15 restaurants in Latin America, as selected in the S.Pellegrino Latin America’s 50 Best.