(World’s 50 best blog) Already recognised as one of the world’s most biodiverse countries, it’s high time that Colombia took its place among the gastronomic greats. With a new generation…
(Saisonnier) Carmen Angel en Rob Pevitts leren elkaar in 2005 kennen tijdens hun studie aanhet Le Cordon Bleu Culinary Institute in San Francisco. Drie jaar later verhuist het stel naar…
(The Independent) A trailblazing Colombian who entered the world of fine dining at the considerably ripe age of 35 has been anointed the World’s Best Female Chef 2022. Using gastronomy…
Latin America The new Peru? (Food Spark) Colombia is making its mark on the gastronomical map, and more chefs than ever are on the map, with one restaurant – LEO…
(Fine Dining Lovers) A noble plant with millenary nutritional and medicinal values as well as deep ancestral ties, negative press about Erythroxylum coca has long outweighed the positive. Blame disparaging…
(The Guardian) Feast your eyes on these foodie walking tours, which reveal the flavours – and culture – of cities from Lisbon to Lima, Havana to Hanoi. (Here, I wrote…
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