Catching up with cachaça
Sorrel Thousands of microdistilleries are helping to change the face of Brazil’s national spirit, creating aged and wood-blended expressions that are pulling in new fans. If life gives you limes, make…
Drink
20 Innovators Changing the Way We Eat: Mark Emil Hermansen
(Condé Nast Traveler) What do you get if you take two senior Noma alumni chasing “the goosebump moment” and put them in a formerly derelict Copenhagen shipyard? The answer is…
Mujeres del gin: tres emprendedoras detrás del boom de la bebida de moda
(El Cronista) Tres historias de diferentes latitudes, tres mujeres con vidas muy distintas, y una misma pasión: el gin, esa bebida tan versátil que desde hace un tiempo se reivindica…
The 25 best rooftop bars in the world
(Time Out) Good drinks, great vibes and epic views: our global list of the world’s best rooftop bars covers Europe, Asia, the USA and beyond. Trade Skybar, Buenos Aires The…
Smuggled Hops and Flashes of Triumph — A Buenos Aires Pub Crawl with Brewer Hernán Castellani
(Good Beer Hunting) It’s a balmy summer afternoon when I set off with Hernán Castellani on a cruise around the low-slung suburbs of Greater Buenos Aires. We’re in search of…
Gin, eneldo y una buena idea: el experimento de cuarentena que se volvió negocio
(La Nación) Nacida en Inglaterra, la periodista y sommelier Sorrel Moseley-Williams bromea diciendo que le dieron gin “desde la mamadera”. Sin embargo, ya en serio, confirma que su primera experiencia…
Los Buenos Vinos Argentinos
My contribution, ‘Mujeres del vino’ (Women in Wine) in the eleventh edition of Los Buenos Vinos Argentinos 2019 by Argentine wine writer Elisabeth Checa. Published December 2018.
10 of the best warming winter drinks around the world
(The Guardian) A selection of Christmas drinks that go beyond mulled wine; our pick of the best winter tipples, from hot beer in Krakow to Chile’s pisco eggnog. Cola de…
Moveable feast: Alex Atala
(Condé Nast Traveller) The Brazilian punk-and-DJ-turned-superchef who brought the food of the rainforest into the mainstream shares his shopping list. Condé Nast Traveller, December 2018
Colombia’s coffee revolution
(Selector) As we survey María del Carmen Toro’s fertile coffee, banana and avocado farm, the sun has started to lower and mist is slowly gathering in the valley. “The conflict…