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Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

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Author: Sorrel

And the best restaurant in Latin America is …

24/09/201521/03/2016 Sorrel

Latin America’s 50 Best Restaurants awards took place in Mexico City Wednesday night. Was Lima’s Central able to hang onto the top spot?

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Who’s there?

20/09/2015 Sorrel

The latest puerta cerrada to unlock its doors is located in an atelier in San Isidro.

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English Sparkling Wine Is the New Champagne

13/09/201503/04/2016 Sorrel

Watch your back, Champagne.

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Picture-perfect pools

04/09/201521/03/2016 Sorrel

Dip into Latin America’s most stunning pools with unique panoramas.

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Three, two, una

02/09/201503/04/2016 Sorrel

I step behind the four faces of St. Pancras Clock Tower in London to sample Argentine chef Martín Milesi’s pop-up, Una.

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This Surfer-Winemaker Harvests Grapes and Hangs Ten

24/08/201521/03/2016 Sorrel

Meet Chilean surfer Charlie Villard, whose Tanagra Syrah 2012 picked up 96 James Suckling points recently.

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The Rocas’ World Tour

31/07/201504/04/2016 Sorrel

This August, the world’s best restaurant goes on a world tour to showcase its greatest hits and culinary genius, kicking off in Argentina

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This Uruguayan Meat Factory Made Britain’s Most Iconic Pies

27/07/201521/03/2016 Sorrel

Who made all the pies? I visit Frigorífico Anglo Del Uruguay in Fray Bentos, Uruguay, for Munchies.

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Madryn on a plate

20/07/201522/03/2016 Sorrel

Lamb, clams, whales, sea lions. We didn’t eat them all. My lowdown on Madryn Al Plato 2015 food fest.

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Not Just a Pretty Place: Salta’s Calchaquí Valley

17/07/201521/03/2016 Sorrel

While Salta’s nickname ‘La Linda’ implies that beauty is only skin deep, this northwestern province in Argentina is more than just a pretty place.

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