(The Tonic) As head of oenology at one of Argentina’s most iconic wineries, Alejandro Vigil is often found striding across the elevated limestone soils of Bodega Catena Zapata’s Vista Flores…
(Condé Nast Traveler) Why book? Come for the boutique estancia, stay for the candle-lit barbecue suppers, endless pampas landscape, and comforting dose of all-inclusive TLC from host Cinders Paxton. Set…
(Monocle) Achieving sustainable business practices results in a virtuous circle that benefits the production process, employees, communities nearby and the planet. Sofía Pescarmona is a third-generation co-owner of Argentina’s Bodega…
(Fine Dining Lovers) In the world of wine, gustatory acuity has long been the domain of experts – sommeliers defining myriad aromas and flavours that run through the taste spectrum…
(Decanter) Southern latitude, 17 hours of daylight and grape-and-icicle-draped vineyards in summer paint a vivid picture of extremity in Trevelin, the newest addition to Argentina’s GI (Geographical Indication) collection. Trevelin…
(Atlas of the Future) With 51,330 species spread across Colombia, the world’s second-most biodiverse country creates an immense pantry for chef Leo Espinosa and her fellow citizens – of which…
(American Way) Tango, soccer, steak, Borges — Buenos Aires is the place to be if you’re a fan of any of these. The Argentine capital is South America’s most dynamic…
(Fine Dining Lovers) It’s a wine lover’s ultimate dream: running a winery, making vintages that score 100 highly-coveted Parker points, exploring local terroir to bottle its most honest expression, then…
(Atlas of the Future) Mirazur, a Michelin three-star restaurant located in Menton on France’s Côte d’Azur, has long applied a holistic biodynamic agriculture philosophy to its own small estate but…
Sorrel