A great Basque task
Sorrel (The Independent) “It’s a bit weird to be compared with Jamie Oliver,” says Xanty Elias, who recently received the Basque Culinary World Prize 2021 for his work addressing childhood obesity…
Food
The World’s Best Female Chef’s Guide To Lima
(The Essentialist) The World’s Best Female Chef shares some favourite spots in her home city. To read this please check out The Essentialist.
Pía León: “Women Have to Want to Belong in the Industry”
(Fine Dining Lovers) Anointed Latin America’s Best Female Chef three years ago, Pía León now adds the title of world’s best to an impressive CV. Cook, wife, mother and a…
Pía León. Quién es la joven peruana que fue elegida la mejor chef del mundo
(Lugares/La Nación) Ya la habían nombrado la mejor chef femenina de América Latina hace tres años, y ahora suma el título de la mejor chef del mundo, según los premios…
From Asia to Argentina: Meet the Chefs Spicing Up Buenos Aires
(Fine Dining Lovers) Given that two-thirds of all Argentines have either Italian or Spanish blood, it’s not surprising that European dishes (with hints of Middle Eastern and Jewish flavours) have…
The best new restaurants in the world: the Hot List 2021
(Condé Nast Traveller) These are the best of restaurants to have opened in the last year, our 2021 Hot List. They are the spots we can’t wait to eat in…
How Parrilla Don Julio Helped a Neglected Buenos Aires Square Bloom
(Fine Dining Lovers) It’s a warm autumnal afternoon in Buenos Aires, ash leaves dot the pavement and sun streams between the mid-rise buildings in the hip barrio of Palermo. At…
Meet Latin America’s Leading Female Chefs
(Fine Dining Lovers) Well ahead of Latin America’s 50 Best Restaurants awards revealing its 2020 rankings, the stage had been set to be the year of the female chef. First…
How a Humble Steakhouse Became the Best Restaurant in Latin America
(Fine Dining Lovers) It was a precocious 20-year-old Pablo Rivero who threw the few savings he had, along with backing from his grandmother and father, into a humble parrilla (steakhouse)…
Sowing a potato revolution in the Andes
(Atlas of the Future) Few chefs have the vision and skill to sow 223 varieties of native potatoes on their Andean restaurant’s high-altitude farmland, replicating the efforts of a neighbouring…