El mejor restaurante argentino: por cuarto año consecutivo ocupa un lugar en The World’s 50 Best Restaurants

(La Nación) En 2021 alcanzó el puesto 13 en el ranking de The World’s 50 Best Restaurants -los 50 mejores restaurantes del mundo- y por cuarto año consecutivo, Parrilla Don Julio mantuvo su presencia en la lista más reconocida del mundo gastronómico en el puesto 14. El anuncio se hizo en Londres, en una ceremonia presencial en […]

Leo Espinosa: ‘The true path to artistic expression is cuisine’

(The Independent) A trailblazing Colombian who entered the world of fine dining at the considerably ripe age of 35 has been anointed the World’s Best Female Chef 2022. Using gastronomy as a tool for social and economic development, preserving her country’s food culture while empowering its indigenous communities, Leonor Espinosa of Restaurante LEO proves that everything is possible if you create […]

A Good City Guide to Lima with Pía León and Virgilio Martínez

(Topia, April 2022) With three establishments ranked in the top 100 of the World’s 50 Best Restaurants 2021, Peruvian chefs Pía León and Virgilio Martínez are unquestionably the culinary world’s most talented couple; chefs with vision who relish diverse agricultural experimentation with a long-term view. While Virgilio changed Lima’s culinary game by focusing exclusively on Peruvian ingredients […]

A great Basque task

(The Independent) “It’s a bit weird to be compared with Jamie Oliver,” says Xanty Elias, who recently received the Basque Culinary World Prize 2021 for his work addressing childhood obesity in his native Spain. “But we both want to change the mindset that isn’t just about fighting obesity but using gastronomy as a positive tool.” […]