Peru reaches new heights with spirits
(Drinks International) The South American country has been making waves with its cuisine in recent years. and now drinks producers are getting in on the act, says Sorrel Moseley-Williams. Without…
(Drinks International) The South American country has been making waves with its cuisine in recent years. and now drinks producers are getting in on the act, says Sorrel Moseley-Williams. Without…
(Drinks International) Sorrel Moseley-Williams reports on how wine producers are coping following the recent disaster in their ancient vineyards. Devastating wildfires wiped out around 1,000ha of land at the start…
First time in Buenos Aires, new resident or is it your home town? Wonder where to go when in the mood for drinking great wine? Check out our guide to…
(Decanter) Pablo Rivero is the sommelier and owner behind award-winning Parrilla Don Julio steakhouse in Buenos Aires. He was named Latin America’s Best Sommelier 2022 in the inaugural prize by…
(Topia) While the 50 Best brand is best known for its voter-selected restaurant, bar, hotel and even vineyard lists, one of the most dynamic projects to emerge from this award-bestowing…
(Monocle) Saving up your leave and heading on a proper adventure can change the way you think. Go for a whole month; don’t follow the pack. Open skies and awe-inspiring…
(Marie Claire Argentina) Bartender, consultora, mamá, autora de libros y conductora de tevé, la lista de elogios que se aplican a Inés de los Santos es amplia. Una referente por…
(Culinaire Saisonnier) Deze rivaliteit tussen de steden gaat terug tot de Middeleeuwen en de 14e-eeuwseSlag van Zappolino, maar tegenwoordig draait eerder om snelle auto’s en voetbal- uitslagen. Tussen deze grappen…
(Saisonnier) Carmen Angel en Rob Pevitts leren elkaar in 2005 kennen tijdens hun studie aanhet Le Cordon Bleu Culinary Institute in San Francisco. Drie jaar later verhuist het stel naar…
(La Nación) Parados sobre el escenario, los profesionales del vino esperaban el resultado de la novena edición organizada por la Asociación Argentina de Sommeliers (AAS). Fueron momento tensos, además, a…