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Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

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  • The 24 most underrated travel destinations in the world 2024

  • Buenos Aires wine shops: 10 to visit

  • Eleven Madison Park’s Gabriel di Bella: “The most important rule is to slow down and listen”

  • El argentino que luego de fracasar con dos restaurantes se convirtió en dueño del mejor bar América del Norte

  • 7 Underrated Wine Regions to Visit in South America

  • Asia’s best: Haoma leads with a sustainable philosophy

  • Grapes expectations – The making of a top Munich wine bar

  • The Best New Restaurants in the World 2024

  • Where to find the best steak in Buenos Aires

  • Minakshi Singh: breaking boundaries

  • The sommelier suggests… Semillon by Florencia Rey

  • Fabio La Pietra: stirring the melting pot

  • Quién es el salteño que trabaja en el mejor restaurante del mundo: “Después del verano la idea era estudiar derecho”

  • Local Bites: the best places to eat and drink in Buenos Aires

  • Garden variety

  • Peru’s wave runners

  • La auténtica cocina de desafíos y pasión de Trescha

  • The Best Places to Go in Central and South America in 2024

  • The 50 Best Restaurants in Latin America for 2023 Were Just Announced

  • Michelin reveals Argentina’s first guide

Centurion: Marcelo Pino’s Chilean wines

03/02/201403/02/2014 Sorrel

Although he cut his teeth – as well as plenty of raw fish – as a sushiman at Santiago de Chile’s Ritz-Carlton, Marcelo Pino made a professional about-turn in 2007 and turned his hand to wine.

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The Uruguay files (3)

03/02/201419/03/2015 Sorrel

A legend’s a legend and it’s hard to improve on that, isn’t it, La Huella?

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The Financialist: Latin America’s Hippest Peninsula

02/02/201403/08/2014 Sorrel

While the northern hemisphere shivers its way through winter in bulky coats, the gloves are off south of the equator in Uruguay, where summer is in full swing.

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The Expat: Sarah Smith

02/02/201402/02/2014 Sorrel

After four years living in Andalucia, US translator Sarah Smith and her family decided it was time to move to her husband’s homeland. Mother to teenage twins, Sarah writes a blog, Other Side of the Fence, about parenting bilingual children.

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The Real Argentina: Meat and Greet

31/01/201423/03/2014 Sorrel

A guide to the best steakeries in Buenos Aires

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The Uruguay files (2)

26/01/201426/01/2014 Sorrel

How to sip up soup in fancy places in Uruguay and other stories…

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Centurion: The Chef Scavenger

22/01/201403/08/2014 Sorrel

Following Chilean chef Rodolfo Guzman on the search for ingredients

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The Independent: B&B and Beyond: Casa de Todos, Santiago de Chile

20/01/201403/08/2014 Sorrel

A creative, globe-trotting couple have put their stamp on a pair of 1920s buildings in Barrio Italia.

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The Uruguay files

19/01/201420/01/2014 Sorrel

A Buenos Aires-based restaurant, Peruvian dishes, in Uruguay. Sipan’s repertoire in the East is ace – cheese, lime juice and seafood totally go together (Parmesan scallops) while the Seafood Parrillada is mouth-watering.

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Good airs

12/01/201412/01/2014 Sorrel

From Brazilian Boho to a kitsch classic and Palermo Hollywood’s latest achingly hip bar and restaurant, check out these five al fresco spaces suitable for five particular occasions.

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Recently…

  • The 24 most underrated travel destinations in the world 2024

    12/01/2014
  • Buenos Aires wine shops: 10 to visit

    12/01/2014
  • Eleven Madison Park’s Gabriel di Bella: “The most important rule is to slow down and listen”

    12/01/2014
  • El argentino que luego de fracasar con dos restaurantes se convirtió en dueño del mejor bar América del Norte

    12/01/2014
  • 7 Underrated Wine Regions to Visit in South America

    12/01/2014
© Sorrel Moseley-Williams