Sorrel Grapes expectations – The making of a top Munich wine bar
(Star Wine List) A comprehensive wine bible blended with a relaxed vibe that lets guests feel as if they were enjoying a glass of something delicious in their own living…
The Best New Restaurants in the World 2024
(Condé Nast Traveler) Trescha — Buenos Aires Tomás Treschanski took a gamble when he opened Trescha in March 2023, with just one other fine-dining restaurant in Buenos Aires for company.…
Where to find the best steak in Buenos Aires
(National Geographic UK) Vast, flat pampas fan out to the north, west and south of Argentina’s capital, Buenos Aires. These are the pastures on which world-class Hereford, Brangus and Aberdeen…
Minakshi Singh: breaking boundaries
(Drinks International) A true pioneer of bartending in India, Minakshi Singh tells Sorrel Moseley-Williams how she managed to make her passion her career – in the face of all the…
The sommelier suggests… Semillon by Florencia Rey
(Decanter) Argentinian sommelier Florencia Rey has led the beverages team at award-winning Maido restaurant in Lima, Peru, since 2014. The Nikkei cuisine by chef-owner Mitsuharu Tsumura allows her to play…
Fabio La Pietra: stirring the melting pot
(Drinks International) On a mission to share Brazil’s biodiversity, Fabio La Pietra at Sub Astor bar is concentrating on a menu that does that. Fabio La Pietra has long had…
Quién es el salteño que trabaja en el mejor restaurante del mundo: “Después del verano la idea era estudiar derecho”
(La Nación) Aunque su abuelo tuvo por poco tiempo un restaurante y su madre vendió tortas entre las que se destacaba su mousse de limón, esa pizca gastronómica lentamente guio…
Local Bites: the best places to eat and drink in Buenos Aires
(Lonely Planet) While the Argentinian capital is still revered for its impressive number of top-notch parrillas (steakhouses), the food and drink scene in Buenos Aires has boomed over the past…
Garden variety
(Monocle) Elephant ear plants and towering palm trees frame this 40-seater in the Argentine capital. Opened in November 2023, it’s tucked away in the Andalusian gardens of the Museo Fernández…
Peru’s wave runners
(Mondes) One theory behind the birth of surfing suggests that Peruvians have been hanging 10 for some three millennia, yet it’s only in recent years that success on the world…