A drink with… Pablo Rivero
Sorrel (Decanter) Pablo Rivero is the sommelier and owner behind award-winning Parrilla Don Julio steakhouse in Buenos Aires. He was named Latin America’s Best Sommelier 2022 in the inaugural prize by…
Sommeliers
A drink with Josep Roca
(Decanter) Josep Roca is the self-professed ‘wine waiter’ of three-star Spanish restaurant El Celler de Can Roca that he shares with chef siblings Joan and Jordi. He was named World’s…
A drink with… Valeria Gamper
(Decanter) Awarded first place in the national sommellerie competition in her native Argentina three years ago, in February this year Valeria Gamper won the ASI Best Sommelier of the Americas…
Star Wine List South America Ambassador
(Star Wine List) British freelance journalist and sommelier Sorrel Moseley-Williams has been based in Argentina since 2006 and contributes to Monocle, The Guardian, Condé Nast Traveller, N by Norwegian, Decanter,…
Behind the Bottle with South American Sommeliers
(Wine Enthusiast) It’s no secret that South America’s food and drink scene is diverse and delicious. But what might surprise wine lovers is that top establishments, those where one might…
World’s best somm? A Swede in New York
(For Jancis Robinson) The Best Sommelier in Europe 2013 Arvid Rosengren pulled off the double last night when he was crowned best in the world at the fifteenth Meilleur Sommelier…
World’s Best: Semifinalists revealed
(Come Wine With Me) Argentina’s top sommelier Paz Levinson went through to the semifinals of the Concours A.S.I. du Meilleur Sommelier du Monde Argentina 2016 – the only Latin American…
Argentina’s great somm hope #2
(TRA) In part five of The Real Argentina’s somms series, we meet Paz Levinson, the second of two Argentine sommeliers competing in the A.S.I. Concours du Meilleur Sommelier du Monde…
Argentina’s great somm hope #1
(TRA) One of two Argentine sommeliers who will compete in the A.S.I. Concours du Meilleur Sommelier du Monde (A.S.I. Contest of the Best Sommelier of the World), we meet Martín…
An Argentine first
Sixty competitors, five days, one title; the world’s best sommelier.