(Decanter) The wine scene in Buenos Aires is booming and opportunities to sample Argentina’s far-flung terroirs in its capital have never been more inspiring. Establishments such as World’s 50 Best-ranked Parrilla Don Julio and Oviedo have long invested in their cellars. But today a thirst extending beyond Malbec has inspired a multitude of new bars and vinotecas (wine stores). Chefs […]

(Condé Nast Traveller) Sustainable family-run art haven and artists’ retreat in chic José Ignacio – and the only hotel with its own James Turrell installation. Why book? One of Uruguay’s most-talked-about openings in the world’s funkiest fishing village, design, art and barefoot luxury seamlessly fuse at Posada Ayana, a stone’s throw from José Ignacio’s La Mansa beach. Austrian art […]

(Decanter) Córdoba often plays third fiddle to Argentina’s glamorous capital Buenos Aires and the country’s key wine city Mendoza, but this picturesque province is a surprisingly diverse destination. A rich 16th-century history, tracts of rolling countryside and hospitable Fernandito-sipping cordobeses have long ensured its reputation as a favourite with domestic travellers. Fernandito is the local favourite mixed […]

(Lugares) El océano Atlántico, el brillante cielo, los atardeceres de fuego y las noches estrelladas de José Ignacio inspiran a muchos artistas plásticos, ceramistas y escultores. Así sucedió con el estadounidense James Turrell —el “maestro de la luz” considerado el mejor artista contemporáneo vivo de ese rubro—, que en noviembre reveló su nueva instalación interactiva, el Skyspace Ta […]

(Condé Nast Traveler) Atlantic waves break near the vines, and Southern Argentine winds blow icy gusts across their leaves as I pop a few of the morning’s harvest—round Pinot Noir grapes—into my mouth. These vineyards, running along Patagonia’s moody eastern coast, produce fruit with delicate maritime flavors; a recent storm has left a lick of […]

(Condé Nast Traveller) Virgilio Martínez, the chef behind Peru’s game-changing restaurant Central and author of a new book on Latin American cooking, reveals his favourite places to eat. 2021 turned out to be quite a year for the Peruvian chef known for showcasing his country’s extraordinary cooking at Lima’s Central and high-in-the-Andes Mil. In the summer, his wife and […]

(Marie Claire Argentina) Es la segunda embajadora de Reino Unido en Argentina. Recién llegada al país habla de su carrera, la vida familiar y el 40 aniversario de la guerra de Malvinas. Marie Claire Argentina, Diciembre 2021.

(Fine Dining Lovers) Ivan Berezutskiy is in the second-floor salon ofTwins Garden, the restaurant he leads with his identical twin Sergey in Moscow, which recently won its second Michelin star. “And the next dish is 3D squid,” he announces. This course – named ‘Science and Nature’ on the Rediscover Russia tasting menu –  is what they believe to be the first […]

(World’s 50 Best Blog) Anafe, a restaurant in Buenos Aires that melds Latin American and global influences in daring combinations, was recognised at Latin America’s 50 Best Restaurants 2021: Pasado y Futuro, sponsored by S.Pellegrino & Acqua Panna, with the American Express One To Watch Award, given yearly to a rising star venue in the region. Sorrel Moseley-Williams […]