Big interviews/global: Sofía Pescarmona CEO, Bodega Lagarde, Mendoza

(Monocle) Achieving sustainable business practices results in a virtuous circle that benefits the production process, employees, communities nearby and the planet. Sofía Pescarmona is a third-generation co-owner of Argentina’s Bodega Lagarde, founded in the country’s most famous wine province, Mendoza, in 1897. She runs the winery with her sister Lucila (pictured, on left, with Sofía), […]

Argentina announces Trevelin as new Patagonia GI

(Decanter) Southern latitude, 17 hours of daylight and grape-and-icicle-draped vineyards in summer paint a vivid picture of extremity in Trevelin, the newest addition to Argentina’s GI (Geographical Indication) collection. Trevelin is located between 43°07”S and 43°18”S in Futaleufú department in the northwest of Chubut Province, Patagonia. Its approval, granted on 6 August, presents a welcome […]

Biodynamics on a Michelin tasting menu

(Atlas of the Future) Mirazur, a Michelin three-star restaurant located in Menton on France’s Côte d’Azur, has long applied a holistic biodynamic agriculture philosophy to its own small estate but now the chef of the world’s best restaurant, according to this 2019 list, has extended the approach so that his tasting menu is also in synch […]

Sommeliers get a Taste of the ‘New Normal’

(Fine Dining Lovers) While wine bars reacted to Covid-19 emergency lockdown restrictions (relatively) easily, sommeliers in restaurants have dug deep to continue connecting diners to wine and other drinks. Many establishments are only open for delivery, while others in more advanced recovery phases are operating with limited capacities. But beyond the obvious difficulty of sampling […]