Food, drink and travel writer + sommelier | Argentina + Latin America
(Condé Nast Traveller) Why book?Come for the boutique estancia, stay for the candle-lit barbecue suppers, endless pampas landscape and comforting dose of all-inclusive TLC from host Cinders Paxton. Set the scenePaxton is currently working with local social-distancing rules to welcome just four guests at a time, who get to play in eight hectares of farmland […]
(Good Beer Hunting) It’s a balmy summer afternoon when I set off with Hernán Castellani on a cruise around the low-slung suburbs of Greater Buenos Aires. We’re in search of what was, until recently, elusive here: good beer, made with care. Castellani, who operates the cuckoo brewing project Sir Hopper, has offered to take me […]
(Monocle) Achieving sustainable business practices results in a virtuous circle that benefits the production process, employees, communities nearby and the planet. Sofía Pescarmona is a third-generation co-owner of Argentina’s Bodega Lagarde, founded in the country’s most famous wine province, Mendoza, in 1897. She runs the winery with her sister Lucila (pictured, on left, with Sofía), […]
(The Essentialist) Unique architecture, stunning Andean panorama, and delicious regional fare make this family-run winery one of the world’s best. For The Essentialist.
(La Nación/Lugares) Sus 75.000 seguidores de Twitter saben que faltan pocos meses para que deje la Argentina. Luego de cinco años como embajador británico en Buenos Aires –con unos 12 meses de bonus por la pandemia– en junio Mark Kent concluye su tarea en el país. Pero gracias a una actitud abierta y cercana, que uno no imaginaría en […]
(Fine Dining Lovers) It was a precocious 20-year-old Pablo Rivero who threw the few savings he had, along with backing from his grandmother and father, into a humble parrilla (steakhouse) that opened in a sketchy Buenos Aires ‘hood shortly before Argentina’s most devastating economic crisis unleashed its turmoil in 2001. Today, Parrilla Don Julio tops the bucket list of almost every […]
(Fine Dining Lovers) It’s a wine lover’s ultimate dream: running a winery, making vintages that score 100 highly-coveted Parker points, exploring local terroir to bottle its most honest expression, then soaking up all those liquid riches over a fine dinner while the sun slowly drops behind snowy Andean peaks. This is the Zuccardi family’s reality. And because […]
(Maleva) ¿Cómo sociedad, cómo nos estamos comportando los argentinos frente al Coronavirus? ¿Las medidas – de los distintos gobiernos – son apropiadas? ¿Qué características tenemos estos «bichos sociables» que somos en cuarentena? Nada más revelador (y por qué no, objetivo) que la mirada de afuera. Por eso en MALEVA consultamos a cinco extranjeros – todos destacados en lo suyo – […]
(Condé Nast Traveller) ‘The best time to visit Buenos Aires? Spring, which begins in September, when parks and wide avenues explode with jacarandas’ violet blossoms. Yet I’ve discovered a new-found affection for the Argentine capital’s striking autumnal hues. This year, the second season in the southern hemisphere has slunk in like a tardy teenager but, given […]
(Fodor’s) I’m at my apartment in Buenos Aires, and just finished working on a book I’m co-writing. And while I’m used to working from home, I’m not used to being at home for such a prolonged period. Argentina has been officially on lockdown since March 20, though I’ve been practicing social distancing since March 14. […]