Meet the Peruvian farmer who turns potatoes into ‘wine’
Sorrel (Fine Dining Lovers) Born to potato farmers in Peru’s Cusco region, Manuel Choqque Bravo’s playground was the fertile Andean land where his family cultivated tubers at 3,740 metres above sea…
Sorrel
Mauro Colagreco: reabrió Mirazur y tiene el restaurante lleno hasta noviembre
(La Nación/Lugares) Aunque pasaron tres meses cerrados por el aislamiento social, el 12 de junio el chef propriétaire argentino Mauro Colagreco levantó nuevamente las persianas de Mirazur con un concepto…
Coronavirus. Cómo lo enfrentan los chefs argentinos en el mundo
(La Nación/Lugares) Postergaciones, reconversiones y delivery son las recetas aplicadas por los cocineros argentinos en el exterior. El caso de Sunae Asian Cantina en Filipinas, La Cabrera, Fayer en Madrid…
How lockdown didn’t stop Argentina’s wine harvest
(Imbibe) Health and safety measures, picker location tracing, and on-site living quarters: Argentina’s bodegas have worked hard to protect their 2020 harvests during Covid-19. Sorrel Moseley-Williams reports. When Argentina’s government…
Así nos ven: la mirada de cinco extranjeros (que viven en el país) sobre el comportamiento de los argentinos durante la pandemia de Coronavirus
(Maleva) ¿Cómo sociedad, cómo nos estamos comportando los argentinos frente al Coronavirus? ¿Las medidas – de los distintos gobiernos – son apropiadas? ¿Qué características tenemos estos «bichos sociables» que somos…
This is what lockdown looks like for our contributors across the world
(Condé Nast Traveller) ‘The best time to visit Buenos Aires? Spring, which begins in September, when parks and wide avenues explode with jacarandas’ violet blossoms. Yet I’ve discovered a new-found…
Eat The Streets: Chacarita, Buenos Aires
(Condé Nast Traveller) Previously overlooked for its nightlife scene and known only for a 230-acre cemetery, leafy Chacarita is suddenly Buenos Aires’ most exciting restaurant destination. To read this, please…
We Asked for Fascinating Stories of Lockdown Abroad. And Wow, Did We Get Them
(Fodor’s) I’m at my apartment in Buenos Aires, and just finished working on a book I’m co-writing. And while I’m used to working from home, I’m not used to being…
Diego Vásquez Luque: ”The Peruvian wine movement is gaining a lot of ground right now”
(Star Wine List) Peru’s capital city is a recent buzzword on the global dining scene but let it be known Lima has been leading South America’s gastronomic pack for quite…
High Fidelity: jazz-kissa Black Forest in Buenos Aires
(Monocle’s The Forecast 2020) As venues for audiophiles take off in global cities, with a heavy nod to the jazz-kissa of Tokyo, we explore three places where vinyl collections are…