(50 Best blog) As part of the build-up to The World’s 50 Best Bars 2023 awards ceremony in Singapore on 17th October, the first accolade goes to Buenos Aires’ Tres…
(Fine Dining Lovers) espués de pasar una década trabajando fuera de su Colombia natal en cocinas como Fäviken, en Suecia, y Ca Sento, en Japón, Jaime Torregrosa volvió a casa…
(Drinks International) Sorrel Moseley-Williams finds bartenders experimenting to expand the use of Brazil’s national spirit beyond the Caipirinha. Cachaça, Brazil’s favourite spirit – freshly-pressed sugarcane juice that’s fermented and distilled…
(Fine Dining Lovers) Behind every great chef, there’s a savvy business partner or indeed another great chef, and after South America cleared up at The World’s 50 Best Restaurants 2023,…
(The Independent) Tango, steak, football, Maradona, Evita… a whole host of stereotypes are stuck to Argentina, but what makes the South American country really special is uncovering its contrasts and…
(Fine Dining Lovers, July 2023) Back in 2014, diners booking a table at Nuema were often let down to find that salmon wasn’t on the menu, and even confused that…
(Fine Dining Lovers, July 2023) It might take time to acclimatise to elevated La Paz, Bolivia, the highest capital city in the world, located 3,625 metres above sea level but…
(World’s 50 Best Blog, July 2023) Peru took the headlines at The World’s 50 Best Restaurants 2023 in Valencia, officially marking Lima as a food capital that is right at…
(Topia, June 2023) Ten million ways Turkish chef Ebru Baybara Demir brings hope When you think of the figure ‘10 million’, what springs to mind? Ten million euros acquired jackpot…
(Marie Claire, Julio 2023) Un ADN mendocino que fomentó su pasión por los Sola-num lycopersicum, el espíritu inquieto para la investigación dirigió a Maria Sance a recibirse como doctora en…
Sorrel