Mirazur the book
Sorrel (Catapulta) A pleasure to translate Mauro Colagreco’s first book, Mirazur, into English. A fantastic tome whose images by Eduardo Torres also speak volumes. Available now, June 2018.
June 2018
4 Trips to Take in Chile for Every Type of Adventure
(The Points Guy) The longest nation on the planet, Chile stretches for some 2,650 miles, bordered by both imposing mountain ranges and the lapping waters of the Pacific Ocean. As…
Los mejores cocineros de la Argentina y la India cocinaron juntos en Tailandia
(La Nación) Bangkok – El mundo gastronómico élite, el de los mejores chefs que reciben reconocimiento global en las listas y son galardonados, es minúsculo. Además de su tamaño diminuto,…
Osteria Francescana back on top as world’s best restaurant
(The Drinks Business) The three Michelin-starred venue run by Massimo Bottura jumped up a place from number two last year to the coveted number one spot, while last year’s number…
Meet the women changing Argentina’s wine industry
(Vogue, but about me, not by me). For a long time, the making of Argentinian wine—most notably rich, tannic Malbecs—was a male pursuit. Women rarely held decision-making power or reached…
Mil, el nuevo restaurante del chef estrella peruano Virgilio Martínez
(Lugares) El inspirado chef peruano Virgilio Martínez, creador de Central en Lima, acaba de abrir un atípico restaurante en pleno Valle Sagrado. Arqueología, investigación e ingredientes de la cocina andina…
Drinking ‘mate’ is an offering of friendship
(N by Norwegian) Scarlet and mustard peaks, impossibly blue skies: the wine region of Jujuy may be small, but it has some of the highest – and most stunning –…
Paraguay’s answer to TED talks
(Atlas of the Future) Drawing from their backgrounds in fashion, advertising, the entertainment industries and social organisations (or NGOs), in 2011 four dynamic Paraguayan entrepreneurs cooked up Koga, a social…