What to eat and drink at Masticar 2017
Sorrel There’s nothing like the a big Patagonian smile and a gorgeous mushroom soup to warm you up after two hours of hanging out in various queues so thank you China…
2017
How Argentina’s top chef Germán Martitegui reached the 50 Best list with Tegui
(50 Best blog) While Germán Martitegui is regularly mobbed for selfies by fans of MasterChef Argentina, the chef-patron of Tegui and former TV show co-host retains a relatively low profile…
Eat List: Mendoza, Argentina
(New Worlder) Where there’s fantastic wine, fantastic food invariably follows, and Mendoza’s dining scene lives up to this rule. Winery fine dining was pioneered by Francis Mallmann’s Restaurante 1884 at…
Tegui: officially 49th best in the world
(Buenos Aires Herald) MELBOURNE — For the first time in 15 years, Argentina houses one of the world’s 50 best restaurants with 49th place going to Buenos Aires’ Tegui. The…
A Bolivian Grape Harvest with Steven Soderbergh
(Munchies) Singani is made from Muscat of Alexandria grapes, cultivated in Bolivia’s mountainous vineyards. The Ocean’s Trilogy director has been hooked on the spirit since his first taste ten years…
Reinventing Argentina’s classic sausage sandwich
(The Guardian) A staple at football matches, family barbecues and political demonstrations, Argentina’s popular sausage sandwich, the choripán, has changed little in 170 years. Until now. The simple concept of…