Los secretos del chef del mejor restaurante latinoamericano
Sorrel CNN en español translates my interview with Virgilio Martínez from Lima's Central.
October 2015
Argentine chefs’ curious kitchens
Cooking on location isn't always what it's cracked up to be. Narda, Dolli, Roberto and Pepo spill the beans.
Sixth sense
It's a change of tack for Team Waisman with 6to Brasserie, a new take on parrilla in Palermo Hollywood.
9 foods every visitor to Peru should try
It's been influencing global cuisine for centuries, but Peru's culinary scene is finally getting the attention it deserves.
The Expat: Donato De Santis
MasterChef co-host Donato De Santis: “When I moved to the US in the 1980s there was still a lot of name-calling. But being Italian in Argentina ensured an instant connection…
‘I’d marry a choripán’
Pick Up The Fork steps up her food game, taking her eating habit from her blog to UN3 TV.
From skate park to kitchen: Meet Peru’s best chef
Did you know Virgilio Martínez was a semi-pro skater? Lucky for us THAT didn't work out...