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Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

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  • Lima’s buzzy tasting bar scene

  • Ranked in Bar World 100 2025

  • Maido’s greatest hits, remixed

  • In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty

  • The 24 most underrated travel destinations in the world 2024

  • Buenos Aires wine shops: 10 to visit

  • Eleven Madison Park’s Gabriel di Bella: “The most important rule is to slow down and listen”

  • El argentino que luego de fracasar con dos restaurantes se convirtió en dueño del mejor bar América del Norte

  • 7 Underrated Wine Regions to Visit in South America

  • Asia’s best: Haoma leads with a sustainable philosophy

  • Grapes expectations – The making of a top Munich wine bar

  • The Best New Restaurants in the World 2024

  • Where to find the best steak in Buenos Aires

  • Minakshi Singh: breaking boundaries

  • The sommelier suggests… Semillon by Florencia Rey

  • Fabio La Pietra: stirring the melting pot

  • Quién es el salteño que trabaja en el mejor restaurante del mundo: “Después del verano la idea era estudiar derecho”

  • Local Bites: the best places to eat and drink in Buenos Aires

  • Garden variety

  • Peru’s wave runners

Italian passion

17/12/201417/12/2014 Sorrel

The piece of prime real estate located at San Martín 1153 has had its fair share of culinary enterprises over the years, but now Doppio Zero’s Mariano Akman has moved in.

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The Expat: Lisa Besserman

16/12/201416/12/2014 Sorrel

While New York City transplant Lisa Besserman was only meant to be on a working holiday for a few months, a business idea spurred her to take the plunge. That seed, which she founded with her savings, is Startup Buenos Aires.

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#CWWM Chardon-yay

15/12/201416/12/2014 Sorrel

It’s time for a new friendship to flourish and say yay to Chardonnay.

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Argentina’s Sommelier Class 2014-15

14/12/201414/12/2014 Sorrel

It’s graduation time at sommelier school in Buenos Aires. Remember my school mates’ faces: the class of 2014-15 could be guiding you through your next dinner or tasting.

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The One Dish To Eat In Argentine Patagonia Is…

08/12/201409/12/2014 Sorrel

The world’s only village exclusively dedicated to collecting marine algae is in Chubut, a province in Argentina’s Patagonia known for southern right whale spotting, sheep breeding, and omnipresent winds.

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The butcher of Soho

07/12/201417/12/2014 Sorrel

La Carnicería is selling food porn – one smoky bite and you’ll be taking out an annual subscription to this new Palermo meatery.

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Stomach stimulators

03/12/201429/01/2015 Sorrel

New to Buenos Aires or not feeling cool enough to brave a bar on your own? Tour + apéritif x Fuudis = the Aperitour.

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The city founded as a sheep farm

02/12/201402/12/2014 Sorrel

Puerto Natales, Chile, is a thriving town with five-star hotels and plenty of tourists (thanks to the nearby Torres del Paine national park). But its beginnings are far more humble: it was once a hub for sheep breeding.

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A singular experience

01/12/2014 Sorrel

The Singular’s second hotel in Santiago de Chile is perfectly located for exploring the hip Lastarria neighbourhood.

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The Expat: Yu Sheng Liao

30/11/201402/12/2014 Sorrel

What do you call a Taiwanese man who lives in Mendoza? ‘Mendochino’. Introducing editor and translator Yu Sheng Liao.

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Recently…

  • Lima’s buzzy tasting bar scene

    30/11/2014
  • Ranked in Bar World 100 2025

    30/11/2014
  • Maido’s greatest hits, remixed

    30/11/2014
  • In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty

    30/11/2014
  • The 24 most underrated travel destinations in the world 2024

    30/11/2014
© Sorrel Moseley-Williams