Food, drink and travel writer + sommelier | Argentina + Latin America
The world’s only village exclusively dedicated to collecting marine algae is in Chubut, a province in Argentina’s Patagonia known for southern right whale spotting, sheep breeding, and omnipresent winds.
La Carnicería is selling food porn – one smoky bite and you’ll be taking out an annual subscription to this new Palermo meatery.
New to Buenos Aires or not feeling cool enough to brave a bar on your own? Tour + apéritif x Fuudis = the Aperitour.
Puerto Natales, Chile, is a thriving town with five-star hotels and plenty of tourists (thanks to the nearby Torres del Paine national park). But its beginnings are far more humble: it was once a hub for sheep breeding.
The Singular’s second hotel in Santiago de Chile is perfectly located for exploring the hip Lastarria neighbourhood.
What do you call a Taiwanese man who lives in Mendoza? ‘Mendochino’. Introducing editor and translator Yu Sheng Liao.
Meet the sustainable gardener who provides Lima’s top culinary chefs with roots, fruits and edible flowers.
Next time you travel to Uruguay, take two bags: one for the dollars and the other for some Albariño.
When the drinks dream team responsible for setting up Pony Line opens a new bar, you should listen to what they have to say.
Top terraces and gardens for cocktails in Buenos Aires for spring 2014.
