Sorrel The expat: Jeff Mausbach
Meeting his porteña wife in an Italian hotel back in 1991 was the start of a long relationship with Argentina for Nebraska transplant Jeff Mausbach, who is a co-founder of…
K-Food Fest in Buenos Aires
Did you know Koreans say 'kimchi' when taking a photo?
Chile’s larder: chefs share their favourite ingredients
Rodolfo Guzmán, Carolina Bazán and Ciro Watanabe – three chefs working in Santiago who rank among Latin America’s 50 Best Restaurants 2014 – select one ingredient that they couldn’t cook…
Argentina’s Mendoza wine route: top 10 guide
For The Guardian: Mendoza’s spectacular Andean scenery is heady enough, and that’s before you even start on the wine. Here’s our pick of where to go for tastings, the best…
Masticar IV survival guide
The elbows were out an hour after Feria Masticar IV opened. My shortcuts to eating – bambi, pastrami, lamb agnolotti – and buying – quinoa from Jujuy, cumin from Cachi,…
Think outside the glass
From grape crushing to short films and on the plate; alternative ways to enjoy Malbec beyond the glass.
Open wide at wide river
After lunch at Colonia del Sacramento's newest farm-to-table restaurant, it will be hard not to stay the night at Río Ancho, too.
Tasting Malbec’s heartland
Introducing Malbec’s prime terroir, Luján de Cuyo.
José Ignacio a-go-go
Fishing village-turned chic beach bolthole, we explore some of José Ignacio must-sees and must-dos.
The Expat: Anthony Vasquez
Peruvian chef Anthony Vasquez hit the ground running when he moved to Buenos Aires in January 2015 to open La Mar Cebichería for Gastón Acurio.