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Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

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  • Lima’s buzzy tasting bar scene

  • Ranked in Bar World 100 2025

  • Maido’s greatest hits, remixed

  • In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty

  • The 24 most underrated travel destinations in the world 2024

  • Buenos Aires wine shops: 10 to visit

  • Eleven Madison Park’s Gabriel di Bella: “The most important rule is to slow down and listen”

  • El argentino que luego de fracasar con dos restaurantes se convirtió en dueño del mejor bar América del Norte

  • 7 Underrated Wine Regions to Visit in South America

  • Asia’s best: Haoma leads with a sustainable philosophy

  • Grapes expectations – The making of a top Munich wine bar

  • The Best New Restaurants in the World 2024

  • Where to find the best steak in Buenos Aires

  • Minakshi Singh: breaking boundaries

  • The sommelier suggests… Semillon by Florencia Rey

  • Fabio La Pietra: stirring the melting pot

  • Quién es el salteño que trabaja en el mejor restaurante del mundo: “Después del verano la idea era estudiar derecho”

  • Local Bites: the best places to eat and drink in Buenos Aires

  • Garden variety

  • Peru’s wave runners

That Monday feeling

31/05/201522/03/2016 Sorrel

You don’t need to explain your need to go out on a Monday evening – not to me, at least. But at least keep it classy with my guide to dealing with the Mondays.

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Bolivian buzz

24/05/201522/03/2016 Sorrel

While Bolivia is often overshadowed neighbouring Peru, and Santa Cruz de la Sierra by La Paz thanks to Claus Meyer’s Gustu project, Encuentros is a reason to take a closer look at the south-eastern city.

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Hot dang Dabbang

17/05/201522/03/2016 Sorrel

It’s all a bit masala over at Gran Dabbang Café, where India meets Singapore, Malaysia and also Paraguay.

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The art of butchery

14/05/201503/04/2016 Sorrel

While beef consumption is in decline in Argentina, I meet some butchers who beg to differ.

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Cafayate goes craft

10/05/201522/03/2016 Sorrel

Craft brews need H20. Cafayate means ‘water box’ in Quechua. They team up to create the Salta town’s first artisanal brewery, La Cervecería Cafayateña.

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Argentina’s Blue Route

08/05/201522/03/2016 Sorrel

This Patagonian province is home to a plethora of maritime and terrestrial fauna and flora; discover how best to explore the mysterious Chubut.

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Volunteering in Buenos Aires

07/05/201522/03/2016 Sorrel

Travelling to Argentina? Donate your time to some of these worthy charities.

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Comilona hits London

30/04/201530/04/2015 Sorrel

Argentina’s top chefs head to the UK capital for Comilona, a week of ‘nueva cocina argentina’.

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Roca and roll — the encore

26/04/201526/04/2015 Sorrel

Top sommelier Josep Roca scouts out Argentina’s sweet terroir ahead of El Celler de Can Roca’s second Roca & Roll World tour, which hits Buenos Aires this August.

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Back to La Bourgogne

26/04/201526/04/2015 Sorrel

The swanky Alvear Palace gives its French restaurant a nip and tuck.

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Recently…

  • Lima’s buzzy tasting bar scene

    26/04/2015
  • Ranked in Bar World 100 2025

    26/04/2015
  • Maido’s greatest hits, remixed

    26/04/2015
  • In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty

    26/04/2015
  • The 24 most underrated travel destinations in the world 2024

    26/04/2015
© Sorrel Moseley-Williams