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Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

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Wine

Lima’s buzzy tasting bar scene

Sorrel 09/07/2025 No Comments

Drink

Ranked in Bar World 100 2025

Sorrel 09/07/2025 No Comments

Peru Peru

Maido’s greatest hits, remixed

Sorrel 20/06/2025 No Comments

Wine

In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty

Sorrel 09/03/2025 No Comments

Wine

The 24 most underrated travel destinations in the world 2024

Sorrel 08/07/2024 No Comments

Paraguay Paraguay

Paraguay’s answer to TED talks

(Atlas of the Future) Drawing from their backgrounds in fashion, advertising, the entertainment industries and social organisations (or NGOs), in 2011 four dynamic Paraguayan entrepreneurs cooked up Koga, a social…

Sorrel 01/06/2018
Argentina Travel

11 Excellent Reasons to Visit Argentina Now

(The Points Guy) Argentina has been considered a relatively inexpensive destination for visitors since 2001, when the South American country’s economy collapsed. Seventeen years later, it’s better value than ever.…

Sorrel 24/05/2018
Peru

How to be a chef by the Diners Club Lifetime Achievement Award winner Gastón Acurio

(The World’s 50 Best Blog) Following in the footsteps of a line of legendary chefs that includes Heston Blumenthal (2017), Joël Robuchon (2009), Alice Waters (2007) and Paul Bocuse (2005),…

Sorrel 16/05/2018
Food Peru

How to be a chef by the Diners Club Lifetime Achievement Award winner Gastón Acurio

(The World’s 50 Best Blog) Following in the footsteps of a line of legendary chefs that includes Heston Blumenthal (2017), Joël Robuchon (2009), Alice Waters (2007) and Paul Bocuse (2005),…

Sorrel 15/05/2018
Wine

Four New Ways to Drink Malbec that Aren’t All Wine

(Wine Enthusiast) Argentina’s most adaptable grape migrant, Malbec (original birth place: Cahors, France) is responsible for securing the country’s place on the global wine map. Transplanted to Mendoza by French…

Sorrel 28/04/2018
Wine

High-Altitude Vineyards That Are Changing Wine

(Wine Enthusiast) From the Mosel’s Riesling vines that dip at dizzying 70-degree angles, to the Canary Islands’ arid garia holes that harbor Malvasía, or Norwegian vineyards located at 59º latitude,…

Sorrel 05/04/2018
Wine

Argentina’s best restaurant pops up in the Uco Valley

(The Drinks Business) Dubbed Tegui SuperUco, the pop-up is spearheaded by Germán Martitegui, whose flagship restaurant Tegui is currently at number 10 on Latin America’s 50 Best Restaurants list. The…

Sorrel 15/03/2018
Mendoza

Tegui pops up in Mendoza for 40 days

(The World’s 50 Best blog) When Germán Martitegui plans a pop-up, it’s no ordinary one-nighter helmed by a couple of his chefs. Instead, he goes 180º – and then some.…

Sorrel 26/02/2018
Food Mexico Travel

Top Baja California bars and restaurants

(Decanter) Drive from Southern California to Baja for a Mexican adventure, with recommendations on where to drink or dine from Sorrel Moseley-Williams… ‘Baja’s abundant larder is also drawing in innovative…

Sorrel 19/02/2018
Buenos Aires

Buenos Aires: An Insider’s Guide

(Luxury Defined) In Buenos Aires, Belle Epoque façades rub shoulders with brutalist architecture and glass-fronted skyscrapers; traditional tango and opera are enjoyed alongside electronic cumbia; and porteños (locals) have a…

Sorrel 09/02/2018

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You Missed

Wine

Lima’s buzzy tasting bar scene

Drink

Ranked in Bar World 100 2025

Peru Peru

Maido’s greatest hits, remixed

Wine

In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty

Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

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