Tasting at the top of the world
Sorrel (Selector magazine) I’m in a ute driven by vintner Claudio Zucchino, bouncing along a stone track when Finca Moya, finally comes into view. At 3,329 metres above sea level, it…
Wine
Quebrada de Humahuaca vineyards and wineries to visit
(Decanter) While Uco Valley and Cafayate are Argentina’s benchmark for making wine at altitude, the Quebrada is taking those extremes to new heights; it is home to the world’s highest…
Making food, not war in Lebanon
(Atlas of the Future) Souk el Tayeb’s story begins in 2004 at Beirut’s original open-air market. The very first of its kind in Lebanon, it did what farmers’ markets do…
Peru on a Plate: A Culinary Guide to Lima
(Luxury Defined) Home to countless food markets, three establishments ranked on The World’s 50 Best Restaurants 2018 list, and a unique cuisine reflecting both the Amazon rainforest and Andes mountain…
How a food activist revitalised Bolivia
(Atlas of the Future) Manq’a know that if you’re proud of your products and country – and try to make that pride contagious – you can improve working and living…
Feasting on the plate
(Monocle) After a decade in the financial wilderness, Argentina is hoping to return to the world stage and Buenos Aires is leading the way. This autumn, the city is hosting…
Opinan los chefs: por qué una parrilla argentina merece un lugar en el top 100
(La Nación) ¿Es sorpresa que una parrilla porteña entre a la lista de los 100 mejores restaurantes del mundo? Con un producto cuidado, una carta de vinosexcelente, atención al detalle…
Meet the women changing Argentina’s wine industry
(Vogue, but about me, not by me). For a long time, the making of Argentinian wine—most notably rich, tannic Malbecs—was a male pursuit. Women rarely held decision-making power or reached…
Mil, el nuevo restaurante del chef estrella peruano Virgilio Martínez
(Lugares) El inspirado chef peruano Virgilio Martínez, creador de Central en Lima, acaba de abrir un atípico restaurante en pleno Valle Sagrado. Arqueología, investigación e ingredientes de la cocina andina…
Four New Ways to Drink Malbec that Aren’t All Wine
(Wine Enthusiast) Argentina’s most adaptable grape migrant, Malbec (original birth place: Cahors, France) is responsible for securing the country’s place on the global wine map. Transplanted to Mendoza by French…