4 side trips from Buenos Aires
Sorrel (TripAdvisor) You could fill up weeks exploring Buenos Aires. I know—it’s my home. But there’s also so much to explore just beyond this city’s borders. The city backs onto the…
Wine
The historic Buenos Aires bar leading a vermút revival
(Club Enologique) It’s a regular midweek morning in Congreso, Buenos Aires’s political district, and Ricardo La Rosa has stopped off at Los Galgos for a cortado and a sweet, croissant-like…
How a primary school teacher became one of Latin America’s most iconic cooks
(World’s 50 Best Blog) Zero-waste pioneer, presenter of 12 television series, author of four books, mentor and official chef to the Latin Grammy Awards: these are some of the many…
The most spectacular winery restaurants in South America
(Club Oenologique) Looking east from the outdoor dining room, a stone archway frames Malbec vineyards; and the winery building, inspired by Mayan pyramids, tells a story of winemaking that spans…
Serious monkey business – how a Buenos Aires bar developed the best service in the world
(50 Best blog) As part of the build-up to The World’s 50 Best Bars 2023 awards ceremony in Singapore on 17th October, the first accolade goes to Buenos Aires’ Tres…
Humo Negro, el izakaya colombiano donde todo es posible
(Fine Dining Lovers) espués de pasar una década trabajando fuera de su Colombia natal en cocinas como Fäviken, en Suecia, y Ca Sento, en Japón, Jaime Torregrosa volvió a casa…
New takes on cachaça
(Drinks International) Sorrel Moseley-Williams finds bartenders experimenting to expand the use of Brazil’s national spirit beyond the Caipirinha. Cachaça, Brazil’s favourite spirit – freshly-pressed sugarcane juice that’s fermented and distilled…
The dynamic duos behind South America’s best restaurants
(Fine Dining Lovers) Behind every great chef, there’s a savvy business partner or indeed another great chef, and after South America cleared up at The World’s 50 Best Restaurants 2023,…
Argentina travel guide: Everything you need to know before you go
(The Independent) Tango, steak, football, Maradona, Evita… a whole host of stereotypes are stuck to Argentina, but what makes the South American country really special is uncovering its contrasts and…
Who is the Ecuadorian chosen as the World’s Best Pastry Chef?
(Fine Dining Lovers, July 2023) Back in 2014, diners booking a table at Nuema were often let down to find that salmon wasn’t on the menu, and even confused that…